18,35 €*
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
America has a new favorite condiment: salsa. And with good reason-a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.
With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
America has a new favorite condiment: salsa. And with good reason-a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.
With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.
Introduction
The Essential Guide to Chiles
Working with Chiles
Ingredients
Essential Techniques
How to Use This Book
classic table Salsas
Hot Salsas
MOLE and ENCHILADA
SAUCES
salsas for tacos
Chunky Salsas and
botanas
Resources
Index
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 160 |
| ISBN-13: | 9781607746850 |
| ISBN-10: | 1607746859 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Schneider, Deborah |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 210 x 172 x 20 mm |
| Von/Mit: | Deborah Schneider |
| Erscheinungsdatum: | 14.04.2015 |
| Gewicht: | 0,52 kg |
Introduction
The Essential Guide to Chiles
Working with Chiles
Ingredients
Essential Techniques
How to Use This Book
classic table Salsas
Hot Salsas
MOLE and ENCHILADA
SAUCES
salsas for tacos
Chunky Salsas and
botanas
Resources
Index
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 160 |
| ISBN-13: | 9781607746850 |
| ISBN-10: | 1607746859 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Schneider, Deborah |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 210 x 172 x 20 mm |
| Von/Mit: | Deborah Schneider |
| Erscheinungsdatum: | 14.04.2015 |
| Gewicht: | 0,52 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen