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Salad Seasons
Vegetable-Forward Dishes All Year
Buch von Sheela Prakash
Sprache: Englisch

35,90 €*

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Beschreibung
Create simple yet showstopping salads that will make them the perpetual star at your table.

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well.

The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes—such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad—and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad, which make for unfussy, modern desserts.
Create simple yet showstopping salads that will make them the perpetual star at your table.

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well.

The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes—such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad—and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad, which make for unfussy, modern desserts.
Über den Autor
Sheela Prakash is a food writer, recipe developer, and author of Mediterranean Every Day. She is a longtime editor at Kitchn and has been on staff at Epicurious and Food52. Her writing and recipes have been featured in Better Homes and Gardens, Real Simple, Simply Recipes, Serious Eats, Clean Plates, and Slow Food USA. She also works with brands, including California Olive Ranch, Simply Organics,OXO, and Le Creuset. Sheela is a registered dietitian and graduateof New York University’s Department of Nutrition and Food Studies; she obtaineda master’s degree in food culture and communications at the Slow Food–founded University of Gastronomic Sciences innorthern Italy.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 208
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780847899265
ISBN-10: 0847899268
Sprache: Englisch
Einband: Gebunden
Autor: Prakash, Sheela
Kamera: Teig, Kristen
Fotograph: Teig, Kristen
Hersteller: Rizzoli International Publications
Maße: 244 x 198 x 25 mm
Von/Mit: Sheela Prakash
Erscheinungsdatum: 25.04.2023
Gewicht: 0,94 kg
preigu-id: 122969482
Über den Autor
Sheela Prakash is a food writer, recipe developer, and author of Mediterranean Every Day. She is a longtime editor at Kitchn and has been on staff at Epicurious and Food52. Her writing and recipes have been featured in Better Homes and Gardens, Real Simple, Simply Recipes, Serious Eats, Clean Plates, and Slow Food USA. She also works with brands, including California Olive Ranch, Simply Organics,OXO, and Le Creuset. Sheela is a registered dietitian and graduateof New York University’s Department of Nutrition and Food Studies; she obtaineda master’s degree in food culture and communications at the Slow Food–founded University of Gastronomic Sciences innorthern Italy.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 208
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780847899265
ISBN-10: 0847899268
Sprache: Englisch
Einband: Gebunden
Autor: Prakash, Sheela
Kamera: Teig, Kristen
Fotograph: Teig, Kristen
Hersteller: Rizzoli International Publications
Maße: 244 x 198 x 25 mm
Von/Mit: Sheela Prakash
Erscheinungsdatum: 25.04.2023
Gewicht: 0,94 kg
preigu-id: 122969482
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