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Beschreibung
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"--]cProvided by publisher
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"--]cProvided by publisher
Über den Autor
Diana Rodgers
Details
Erscheinungsjahr: 2021
Fachbereich: Allgemeine Lexika
Genre: Importe, Medizin
Rubrik: Wissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781953295798
ISBN-10: 1953295797
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rodgers, Diana
Wolf, Robb
Hersteller: Benbella Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 221 x 149 x 22 mm
Von/Mit: Diana Rodgers (u. a.)
Erscheinungsdatum: 02.11.2021
Gewicht: 0,386 kg
Artikel-ID: 133189387

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