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Sprache:
Englisch
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Beschreibung
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"--]cProvided by publisher
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"--]cProvided by publisher
Über den Autor
Diana Rodgers
Details
Erscheinungsjahr: | 2021 |
---|---|
Fachbereich: | Allgemeine Lexika |
Genre: | Importe, Medizin |
Rubrik: | Wissenschaften |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9781953295798 |
ISBN-10: | 1953295797 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Rodgers, Diana
Wolf, Robb |
Hersteller: | Benbella Books |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 221 x 149 x 22 mm |
Von/Mit: | Diana Rodgers (u. a.) |
Erscheinungsdatum: | 02.11.2021 |
Gewicht: | 0,386 kg |