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Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.
Revered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.
Described by many as a true culinary heavyweight, Simon Rogan and his partner Penny own L'Enclume, a restaurant with rooms, in the Lake District. After 3 years, it won its first Michelin star. L'Enclume has gone on to achieve many accolades, including a 10/10 rating and #1 ranking in the Waitrose Good Food Guide 2014, a second Michelin star in 2013, and full five rosettes from the AA Restaurant Guide.
Over the past 25 years Simon has developed a distinctive, inventive cooking technique, which is inspired by his love of home-grown British ingredients. This has translated over the years into his hugely successful and ever-expanding empire of restaurants.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008232726 |
| ISBN-10: | 0008232725 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Rogan, Simon |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | CORA Verlag, in Verlagsgruppe HarperCollins Deutschland GmbH, Valentinskamp 24, D-20354 Hamburg, vertrieb@harpercollins.de |
| Maße: | 287 x 235 x 30 mm |
| Von/Mit: | Simon Rogan |
| Erscheinungsdatum: | 06.09.2018 |
| Gewicht: | 1,524 kg |
Described by many as a true culinary heavyweight, Simon Rogan and his partner Penny own L'Enclume, a restaurant with rooms, in the Lake District. After 3 years, it won its first Michelin star. L'Enclume has gone on to achieve many accolades, including a 10/10 rating and #1 ranking in the Waitrose Good Food Guide 2014, a second Michelin star in 2013, and full five rosettes from the AA Restaurant Guide.
Over the past 25 years Simon has developed a distinctive, inventive cooking technique, which is inspired by his love of home-grown British ingredients. This has translated over the years into his hugely successful and ever-expanding empire of restaurants.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008232726 |
| ISBN-10: | 0008232725 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Rogan, Simon |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | CORA Verlag, in Verlagsgruppe HarperCollins Deutschland GmbH, Valentinskamp 24, D-20354 Hamburg, vertrieb@harpercollins.de |
| Maße: | 287 x 235 x 30 mm |
| Von/Mit: | Simon Rogan |
| Erscheinungsdatum: | 06.09.2018 |
| Gewicht: | 1,524 kg |
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