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Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Spain.
Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
| Erscheinungsjahr: | 2007 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 216 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780563493662 |
| ISBN-10: | 0563493666 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Stein, Rick |
| Hersteller: | Ebury Publishing |
| Maße: | 282 x 224 x 25 mm |
| Von/Mit: | Rick Stein |
| Erscheinungsdatum: | 02.08.2007 |
| Gewicht: | 1,149 kg |
Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey and Spain.
Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
| Erscheinungsjahr: | 2007 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 216 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780563493662 |
| ISBN-10: | 0563493666 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Stein, Rick |
| Hersteller: | Ebury Publishing |
| Maße: | 282 x 224 x 25 mm |
| Von/Mit: | Rick Stein |
| Erscheinungsdatum: | 02.08.2007 |
| Gewicht: | 1,149 kg |
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