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Beschreibung
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Über den Autor
Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter [...]
Details
Erscheinungsjahr: 2020
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780691209180
ISBN-10: 0691209189
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Specht, Joshua
Hersteller: Princeton University Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 218 x 141 x 32 mm
Von/Mit: Joshua Specht
Erscheinungsdatum: 27.10.2020
Gewicht: 0,367 kg
Artikel-ID: 118108288