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Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.
Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy weeknight dinners (golden gazpacho; sweet potato curry), crowd-pleasing party food (mango and coconut jicama tacos; spicy mango chile wraps), irresistible drinks & desserts (lavender cheesecake; chile truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.
Whether you already love vegan food or need some convincing, YouTube star Laura Miller offers more than a hundred entirely vegan and mostly raw recipes for all people who want to eat deliciously.
Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Tastemade star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy weeknight dinners (golden gazpacho; sweet potato curry), crowd-pleasing party food (mango and coconut jicama tacos; spicy mango chile wraps), irresistible drinks & desserts (lavender cheesecake; chile truffles), and many more nutritious, satisfying dishes that are as beautiful and fun to make as they are healthful. Eschewing a strict or dogmatic approach to raw veganism, Laura's self-deprecating humor, candor about issues of food and body-image, and infectious enthusiasm make her the ideal guide and travel companion for people who want to fall back in love with produce or simply celebrate the joy of real, good food.
Introduction
BREAKFASTS
TO-GO
SALADS
WEEKNIGHT DINNERS
PARTY FOOD
DIE ALONE
SWEETS
Acknowledgments
Index
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781250066909 |
| ISBN-10: | 1250066905 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Miller, Laura |
| Fotograph: | Loftus, David |
| Hersteller: |
Macmillan USA
Flatiron Books |
| Abbildungen: | 125 full-color photos |
| Maße: | 238 x 197 x 22 mm |
| Von/Mit: | Laura Miller |
| Erscheinungsdatum: | 17.05.2016 |
| Gewicht: | 0,805 kg |
Introduction
BREAKFASTS
TO-GO
SALADS
WEEKNIGHT DINNERS
PARTY FOOD
DIE ALONE
SWEETS
Acknowledgments
Index
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781250066909 |
| ISBN-10: | 1250066905 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Miller, Laura |
| Fotograph: | Loftus, David |
| Hersteller: |
Macmillan USA
Flatiron Books |
| Abbildungen: | 125 full-color photos |
| Maße: | 238 x 197 x 22 mm |
| Von/Mit: | Laura Miller |
| Erscheinungsdatum: | 17.05.2016 |
| Gewicht: | 0,805 kg |
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