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This book describes both the cultivation, the history and the cooking of quinces. Useful sections set out how to choose the variety best suited to your garden, to plant the trees and to maintain them in good health; there is a sketch of the glorious history of the fruit in cookery of past ages; there are some excellent recipes for savory dishes that depend on the quince for that special flavor, and for all those sweet dishes that bring out the unique qualities of the [...] authors ensure that the reader can keep their harvest in the proper manner and they spend much time describing those special quince confections such as quince preserve and quince 'cheese' (or membrillo as it is known to the [...] tend to forget that the first marmalades were made from quinces and that before we had easy access to citrus fruit, the quince was perhaps the most aromatic fruit we had.
This book describes both the cultivation, the history and the cooking of quinces. Useful sections set out how to choose the variety best suited to your garden, to plant the trees and to maintain them in good health; there is a sketch of the glorious history of the fruit in cookery of past ages; there are some excellent recipes for savory dishes that depend on the quince for that special flavor, and for all those sweet dishes that bring out the unique qualities of the [...] authors ensure that the reader can keep their harvest in the proper manner and they spend much time describing those special quince confections such as quince preserve and quince 'cheese' (or membrillo as it is known to the [...] tend to forget that the first marmalades were made from quinces and that before we had easy access to citrus fruit, the quince was perhaps the most aromatic fruit we had.
INTRODUCTION
THE STORY OF THE QUINCE
QUINCES IN THE GARDEN
How To Grow Quince Trees
Harvesting and Storing The Fruit
Which Quince to Plant
Orchards to Visit
QUINCES IN THE KITCHEN
Introduction
Preserves
Savoury Dishes
Puddings
Afternoon Tea
Drinks
Sweets
THE LOST WORLD OF THE QUINCE: HEALTH AND BEAUTY
Acknowledgements
Bibliography
Index
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781909248410 |
| ISBN-10: | 190924841X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
McMorland-Hunter, Jane
Dunster, Sue |
| Hersteller: | Marion Boyars Publishers Ltd |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 188 x 141 x 15 mm |
| Von/Mit: | Jane McMorland-Hunter (u. a.) |
| Erscheinungsdatum: | 10.10.2014 |
| Gewicht: | 0,16 kg |
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