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Georgeanne Brennan is an award-winning food writer, cooking instructor, and author of more than 25 cookbooks, including the James Beard Award–winning The Food and Flavors of Haute Provence, and her bestselling food memoir, A Pig in Provence. Her writing has also been featured in the San Francisco Chronicle, the New York Times, Bon Appétit, and the Wall Street Journal, among others. She lives in Winters, California.
Robert Holmes is widely acknowledged as one of the world’s finest travel and food photographers. His work has appeared in virtually every major travel magazine, and his more than forty books include the Wine Country Table; Passion for Pinot; Almonds: Recipes, History, Culture; and Cooking with the Seasons at Rancho La Puerta.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 160 S. |
| ISBN-13: | 9781949480313 |
| ISBN-10: | 1949480313 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Brennan, Georgeanne
Bryant, Barbara |
| Kamera: | Holmes, Robert |
| Fotograph: | Holmes, Robert |
| Hersteller: |
Abrams & Chronicle Books
Abrams Books Cameron Books |
| Maße: | 227 x 209 x 20 mm |
| Von/Mit: | Georgeanne Brennan (u. a.) |
| Erscheinungsdatum: | 07.12.2023 |
| Gewicht: | 0,782 kg |
Georgeanne Brennan is an award-winning food writer, cooking instructor, and author of more than 25 cookbooks, including the James Beard Award–winning The Food and Flavors of Haute Provence, and her bestselling food memoir, A Pig in Provence. Her writing has also been featured in the San Francisco Chronicle, the New York Times, Bon Appétit, and the Wall Street Journal, among others. She lives in Winters, California.
Robert Holmes is widely acknowledged as one of the world’s finest travel and food photographers. His work has appeared in virtually every major travel magazine, and his more than forty books include the Wine Country Table; Passion for Pinot; Almonds: Recipes, History, Culture; and Cooking with the Seasons at Rancho La Puerta.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | 160 S. |
| ISBN-13: | 9781949480313 |
| ISBN-10: | 1949480313 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Brennan, Georgeanne
Bryant, Barbara |
| Kamera: | Holmes, Robert |
| Fotograph: | Holmes, Robert |
| Hersteller: |
Abrams & Chronicle Books
Abrams Books Cameron Books |
| Maße: | 227 x 209 x 20 mm |
| Von/Mit: | Georgeanne Brennan (u. a.) |
| Erscheinungsdatum: | 07.12.2023 |
| Gewicht: | 0,782 kg |
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