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Cover: 9781780230429 | Pudding | A Global History | Jeri Quinzio | Buch | Gebunden | Englisch
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Pudding
A Global History
Buch von Jeri Quinzio
Sprache: Englisch

19,85 €*

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Lieferzeit 1-2 Wochen

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Beschreibung
Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don't even scratch the surface of global pudding varieties--the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary--England's rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters' sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.
Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don't even scratch the surface of global pudding varieties--the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A Global History explains how puddings developed from their early savory, sausage-like mixtures into the sweet and sticky confections we are now familiar with, and he describes how advances in kitchen equipment have changed puddings over time. Tackling blood, bread, rice, batter, and vegetable puddings, Jeri Quinzio describes the diverse ways cooks around the world make their puddings and how versions from different countries vary--England's rice pudding, for instance, is flavored with vanilla, nutmeg, or cinnamon, whereas in India it is made with nuts or raisins. In addition to investigating the history of puddings on the dining table, Quinzio also looks at the prominent place puddings have had in novels, poems, songs, and cartoons. He shows how authors and artists like Anthony Trollope, Robert Burns, and George Cruikshank have used puddings to illustrate their characters' sorrows, joys, and even political leanings. Bursting with choice morsels about puddings past and present, this is a book for fans of blood pudding and plum pudding alike.
Über den Autor
Jeri Quinzio is a freelance writer specializing in food history and the author of Of Sugar and Snow: A History of Ice Cream Making.
Details
Erscheinungsjahr: 2012
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Buch
Seiten: 128
Inhalt: Gebunden
ISBN-13: 9781780230429
ISBN-10: 1780230427
Sprache: Englisch
Einband: Gebunden
Autor: Quinzio, Jeri
Hersteller: Reaktion Books
Maße: 203 x 126 x 20 mm
Von/Mit: Jeri Quinzio
Erscheinungsdatum: 01.09.2012
Gewicht: 0,336 kg
preigu-id: 106448255
Über den Autor
Jeri Quinzio is a freelance writer specializing in food history and the author of Of Sugar and Snow: A History of Ice Cream Making.
Details
Erscheinungsjahr: 2012
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Buch
Seiten: 128
Inhalt: Gebunden
ISBN-13: 9781780230429
ISBN-10: 1780230427
Sprache: Englisch
Einband: Gebunden
Autor: Quinzio, Jeri
Hersteller: Reaktion Books
Maße: 203 x 126 x 20 mm
Von/Mit: Jeri Quinzio
Erscheinungsdatum: 01.09.2012
Gewicht: 0,336 kg
preigu-id: 106448255
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