Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
Protein Structure: A Practical Approach gives general methods for determining protein structure that will be very widely applicable, from the simple electrophoretic, chromatographic, and spectrophotometric techniques to the relatively more complex and sophisticated methods of mass spectrometry and ultracentrifugation. This second edition has been fully updated to embrace the most recent developments in the field, and will be invaluable to all involved in protein research.
Protein Structure: A Practical Approach gives general methods for determining protein structure that will be very widely applicable, from the simple electrophoretic, chromatographic, and spectrophotometric techniques to the relatively more complex and sophisticated methods of mass spectrometry and ultracentrifugation. This second edition has been fully updated to embrace the most recent developments in the field, and will be invaluable to all involved in protein research.
Inhaltsverzeichnis
  • 1.: Protein molecular weight determination by sodium dodecyl sulfate polyacrylamide gel electrophoresis

  • 2.: Protein analysis by mass spectrometry

  • 3.: Immunological detection of proteins of known sequence

  • 4.: Identification of common post-translational modifications

  • 5.: Peptide mapping

  • 6.: Counting integral numbers of residues by chemical modification

  • 7.: Disulfide bonds between cysteine residues

  • 8.: Analysis of protein conformation by gel electrophoresis

  • 9.: Hydrodynamic properties of proteins

  • 10.: How to determine the molar absorbance coefficient of a protein

  • 11.: Optical spectroscopy to characterize protein confirmation and conformational changes

  • 12.,: Measuring the conformational stability of a protein

  • 13.: Immunochemical analysis of protein conformation

  • 14.: Stabilization of protein structure by solvents

Details
Erscheinungsjahr: 1997
Fachbereich: Biophysik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780199636181
ISBN-10: 0199636184
Sprache: Englisch
Einband: Kartoniert / Broschiert
Redaktion: Creighton, T. E.
Hersteller: OUP Oxford
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 234 x 156 x 22 mm
Von/Mit: T. E. Creighton
Erscheinungsdatum: 20.02.1997
Gewicht: 0,617 kg
Artikel-ID: 108640963