Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
Prosecco
The Wine and the People Who Made It a Success
Buch von Luigi Bolzon
Sprache: Englisch

26,65 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Produkt Anzahl: Gib den gewünschten Wert ein oder benutze die Schaltflächen um die Anzahl zu erhöhen oder zu reduzieren.
Kategorien:
Beschreibung
Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella - Prosecco is the most recent "made in Italy" product to have colonized the world. But what is its history, and how did it come to be a global phenomenon? Luigi Bolzon retraces the origins of Prosecco's immense popularity back to the story of the Italian emigrants who left their country in the second half of the nineteenth century and the experiences of those who, knowingly or not, were most instrumental in cementing Prosecco's reputation in the UK and worldwide.

Peppered with anecdotes and containing a rich tapestry of direct testimonies from the protagonists of Prosecco's ascent in the world of wines, Bolzon's book delves deep into the Italian soul to offer an insightful look behind the production and the continuing success of Britain's most loved bubbly.
Following in the footsteps of other illustrious Italian gastronomic successes - from pizza to pasta, from mozzarella to Parmesan and mortadella - Prosecco is the most recent "made in Italy" product to have colonized the world. But what is its history, and how did it come to be a global phenomenon? Luigi Bolzon retraces the origins of Prosecco's immense popularity back to the story of the Italian emigrants who left their country in the second half of the nineteenth century and the experiences of those who, knowingly or not, were most instrumental in cementing Prosecco's reputation in the UK and worldwide.

Peppered with anecdotes and containing a rich tapestry of direct testimonies from the protagonists of Prosecco's ascent in the world of wines, Bolzon's book delves deep into the Italian soul to offer an insightful look behind the production and the continuing success of Britain's most loved bubbly.
Über den Autor
Luigi Bolzon
Zusammenfassung
Events organized to launch this publication
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781846884627
ISBN-10: 1846884624
Sprache: Englisch
Einband: Gebunden
Autor: Bolzon, Luigi
Übersetzung: Parkin, Stephen
Hersteller: Bloomsbury USA
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 223 x 142 x 27 mm
Von/Mit: Luigi Bolzon
Erscheinungsdatum: 18.02.2020
Gewicht: 0,46 kg
Artikel-ID: 116551133
Über den Autor
Luigi Bolzon
Zusammenfassung
Events organized to launch this publication
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781846884627
ISBN-10: 1846884624
Sprache: Englisch
Einband: Gebunden
Autor: Bolzon, Luigi
Übersetzung: Parkin, Stephen
Hersteller: Bloomsbury USA
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 223 x 142 x 27 mm
Von/Mit: Luigi Bolzon
Erscheinungsdatum: 18.02.2020
Gewicht: 0,46 kg
Artikel-ID: 116551133
Sicherheitshinweis