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Principles of Fermentation Technology
Taschenbuch von Allan Whitaker (u. a.)
Sprache: Englisch

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Beschreibung
Principles of Fermentation Technology, Third Edition, is a complete, accurate, and accessible book on the subject of fermentation and bioprocess technology. It covers a wide variety of topics, including sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics. . As the most comprehensive and up-to-date reference available on the topic, it is ideally suited for newcomers to the industry, providing essential, fundamental information on fermentation from a methodical and logical viewpoint. The authors recount their collective experience, collating all the fermentation facts the reader will need into one concise reference. The text is ideal for both fermentation scientists and students alike.
Principles of Fermentation Technology, Third Edition, is a complete, accurate, and accessible book on the subject of fermentation and bioprocess technology. It covers a wide variety of topics, including sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics. . As the most comprehensive and up-to-date reference available on the topic, it is ideally suited for newcomers to the industry, providing essential, fundamental information on fermentation from a methodical and logical viewpoint. The authors recount their collective experience, collating all the fermentation facts the reader will need into one concise reference. The text is ideal for both fermentation scientists and students alike.
Über den Autor
Peter F. Stanbury, MSc, DIC, Visiting Lecturer at University of Hertfordshire. Peter's career as Principal Lecturer at the University of Hertfordshire encompassed teaching and research in microbial physiology and fermentation technology. He spent sabbatical periods at ICI Fermentation Products, the Warren Spring Laboratory and in the laboratory of Professor Ayaaki Ishizaki, Kyushu University, Japan. He also held managerial responsibilities as Head of Biochemistry and Microbiology, and as Associate Head of the School of Life Sciences. Peter is now retired but returns as a Visiting Lecturer in the field. He is a member of the Microbiology Society and was previously Treasurer of the Society and Convener of the Fermentation Group.
Inhaltsverzeichnis

1. An introduction to fermentation processes
2. Microbial growth kinetics
3. The isolation and improvement of industrially important microorganisms
4. Media for industrial fermentations
5. Sterilization
6. Culture preservation and inoculum development
7. Design of a fermenter
8. Instrumentation and control
9. Aeration and agitation
10. The recovery and purification of fermentation products
11. Effluent treatment
12. The production of heterologous proteins

Details
Erscheinungsjahr: 2016
Fachbereich: Chemische Technik
Genre: Importe, Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780080999531
ISBN-10: 0080999530
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Whitaker, Allan
Stanbury, Peter F.
Hall, Stephen J
Auflage: 3. Auflage
Hersteller: Elsevier Science & Technology
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 236 x 192 x 45 mm
Von/Mit: Allan Whitaker (u. a.)
Erscheinungsdatum: 14.09.2016
Gewicht: 1,629 kg
Artikel-ID: 104044545
Über den Autor
Peter F. Stanbury, MSc, DIC, Visiting Lecturer at University of Hertfordshire. Peter's career as Principal Lecturer at the University of Hertfordshire encompassed teaching and research in microbial physiology and fermentation technology. He spent sabbatical periods at ICI Fermentation Products, the Warren Spring Laboratory and in the laboratory of Professor Ayaaki Ishizaki, Kyushu University, Japan. He also held managerial responsibilities as Head of Biochemistry and Microbiology, and as Associate Head of the School of Life Sciences. Peter is now retired but returns as a Visiting Lecturer in the field. He is a member of the Microbiology Society and was previously Treasurer of the Society and Convener of the Fermentation Group.
Inhaltsverzeichnis

1. An introduction to fermentation processes
2. Microbial growth kinetics
3. The isolation and improvement of industrially important microorganisms
4. Media for industrial fermentations
5. Sterilization
6. Culture preservation and inoculum development
7. Design of a fermenter
8. Instrumentation and control
9. Aeration and agitation
10. The recovery and purification of fermentation products
11. Effluent treatment
12. The production of heterologous proteins

Details
Erscheinungsjahr: 2016
Fachbereich: Chemische Technik
Genre: Importe, Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780080999531
ISBN-10: 0080999530
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Whitaker, Allan
Stanbury, Peter F.
Hall, Stephen J
Auflage: 3. Auflage
Hersteller: Elsevier Science & Technology
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 236 x 192 x 45 mm
Von/Mit: Allan Whitaker (u. a.)
Erscheinungsdatum: 14.09.2016
Gewicht: 1,629 kg
Artikel-ID: 104044545
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