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Pizza: A Global History
Buch von Carol Helstosky
Sprache: Englisch

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Beschreibung
The history of the pizza in Italy, the United States and around the world, charting its rise from the 18th century slums of Naples to worldwide fast food phenomenon. Exploring how each country customises it to suit their own cultures, even though it still retains its straightforward form and ingredients. With many illustrations and regional recipes.
The history of the pizza in Italy, the United States and around the world, charting its rise from the 18th century slums of Naples to worldwide fast food phenomenon. Exploring how each country customises it to suit their own cultures, even though it still retains its straightforward form and ingredients. With many illustrations and regional recipes.
Über den Autor
Carol Helstosky is associate professor of history at the University of Denver. She is also the author of Garlic and Oil: Politics of Food in Italy and Food Culture in the Mediterranean.
Details
Erscheinungsjahr: 2012
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Seiten: 128
Reihe: Edible
Inhalt: Gebunden
ISBN-13: 9781861893918
ISBN-10: 1861893914
Sprache: Englisch
Einband: Gebunden
Autor: Helstosky, Carol
Hersteller: Reaktion Books
Edible
Maße: 202 x 127 x 18 mm
Von/Mit: Carol Helstosky
Erscheinungsdatum: 01.09.2008
Gewicht: 0,331 kg
preigu-id: 101816064
Über den Autor
Carol Helstosky is associate professor of history at the University of Denver. She is also the author of Garlic and Oil: Politics of Food in Italy and Food Culture in the Mediterranean.
Details
Erscheinungsjahr: 2012
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Seiten: 128
Reihe: Edible
Inhalt: Gebunden
ISBN-13: 9781861893918
ISBN-10: 1861893914
Sprache: Englisch
Einband: Gebunden
Autor: Helstosky, Carol
Hersteller: Reaktion Books
Edible
Maße: 202 x 127 x 18 mm
Von/Mit: Carol Helstosky
Erscheinungsdatum: 01.09.2008
Gewicht: 0,331 kg
preigu-id: 101816064
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