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Pickling Everything
Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Taschenbuch von Leda Meredith
Sprache: Englisch

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Beschreibung

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:

  • Half Sours (deli dills)
  • Tabasco-Style Hot Sauce
  • 48-Hour Mixed Garden Pickles
  • Spiced Pickled Plums

Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:

  • Half Sours (deli dills)
  • Tabasco-Style Hot Sauce
  • 48-Hour Mixed Garden Pickles
  • Spiced Pickled Plums

Make the most of garden and farmers' market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Über den Autor
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at [...], teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Seiten: 272
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781682681787
ISBN-10: 1682681785
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Meredith, Leda
Hersteller: WW Norton & Co
Maße: 212 x 206 x 14 mm
Von/Mit: Leda Meredith
Erscheinungsdatum: 15.03.2019
Gewicht: 0,67 kg
preigu-id: 113966577
Über den Autor
Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at [...], teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Seiten: 272
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781682681787
ISBN-10: 1682681785
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Meredith, Leda
Hersteller: WW Norton & Co
Maße: 212 x 206 x 14 mm
Von/Mit: Leda Meredith
Erscheinungsdatum: 15.03.2019
Gewicht: 0,67 kg
preigu-id: 113966577
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