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Englisch
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Beschreibung
Plates for sharing inspired by the best of Italian food are organised by season and categorised between starting bites and main courses. Includes Grilled Bacon-Wrapped Leeks with Honey Glaze, Shaved Fennel Salad with Sweet Peas and Avocado, and Crispy Pork Ribs with Herb Sauce.
Plates for sharing inspired by the best of Italian food are organised by season and categorised between starting bites and main courses. Includes Grilled Bacon-Wrapped Leeks with Honey Glaze, Shaved Fennel Salad with Sweet Peas and Avocado, and Crispy Pork Ribs with Herb Sauce.
Über den Autor
Linda Pugliese is a food photographer living in Brooklyn, New York.
Stacy Adimando is the executive editor of Saveur and a James Beard Award–winning author. Her work has appeared in Bon Appétit and Food & Wine, among others. She lives in Brooklyn, New York. Piatti is her debut solo cookbook.
Stacy Adimando is the executive editor of Saveur and a James Beard Award–winning author. Her work has appeared in Bon Appétit and Food & Wine, among others. She lives in Brooklyn, New York. Piatti is her debut solo cookbook.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781452169576 |
| ISBN-10: | 1452169578 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Adimando, Stacy |
| Fotograph: | Pugliese, Linda |
| Hersteller: | Chronicle Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 189 x 30 mm |
| Von/Mit: | Stacy Adimando |
| Erscheinungsdatum: | 07.05.2019 |
| Gewicht: | 0,935 kg |
Über den Autor
Linda Pugliese is a food photographer living in Brooklyn, New York.
Stacy Adimando is the executive editor of Saveur and a James Beard Award–winning author. Her work has appeared in Bon Appétit and Food & Wine, among others. She lives in Brooklyn, New York. Piatti is her debut solo cookbook.
Stacy Adimando is the executive editor of Saveur and a James Beard Award–winning author. Her work has appeared in Bon Appétit and Food & Wine, among others. She lives in Brooklyn, New York. Piatti is her debut solo cookbook.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| ISBN-13: | 9781452169576 |
| ISBN-10: | 1452169578 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Adimando, Stacy |
| Fotograph: | Pugliese, Linda |
| Hersteller: | Chronicle Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 261 x 189 x 30 mm |
| Von/Mit: | Stacy Adimando |
| Erscheinungsdatum: | 07.05.2019 |
| Gewicht: | 0,935 kg |
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