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Phoenicia Diner Cookbook
Dishes and Dispatches from the Catskill Mountains
Buch von Chris Bradley (u. a.)

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Beschreibung
85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains

Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. "All Day Breakfast" recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.
85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains

Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. "All Day Breakfast" recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.
Über den Autor
Mike Cioffi, Chris Bradley, and Sara B. Franklin
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 272
ISBN-13: 9780525575139
ISBN-10: 0525575138
Einband: Gebunden
Autor: Bradley, Chris
Cioffi, Mike
Hersteller: Potter/Ten Speed/Harmony/Rodale
Maße: 256 x 215 x 28 mm
Von/Mit: Chris Bradley (u. a.)
Erscheinungsdatum: 03.03.2020
Gewicht: 1,132 kg
preigu-id: 121093557
Über den Autor
Mike Cioffi, Chris Bradley, and Sara B. Franklin
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 272
ISBN-13: 9780525575139
ISBN-10: 0525575138
Einband: Gebunden
Autor: Bradley, Chris
Cioffi, Mike
Hersteller: Potter/Ten Speed/Harmony/Rodale
Maße: 256 x 215 x 28 mm
Von/Mit: Chris Bradley (u. a.)
Erscheinungsdatum: 03.03.2020
Gewicht: 1,132 kg
preigu-id: 121093557
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