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Peru: The Cookbook
Buch von Gastón Acurio
Sprache: Englisch

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Beschreibung
Gastón Acurio was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television host in Peru and is met by tens of thousands of fans wherever he makes a public appearance. People have started endorsing Gastón Acurio as the next Peruvian president in several newspaper articles, Facebook fan pages, television debates and a new movie, Finding Gastón, from Peruvian director Patricia Perez. His main restaurant Astrid y Gastón is on the San Pellegrino World's Best Restaurants list at number 18. He won the lifetime achievement award at the Latin America Best Restaurants in 2013. The definitive cookbook on Peruvian home-cooking.|div
Gastón Acurio was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television host in Peru and is met by tens of thousands of fans wherever he makes a public appearance. People have started endorsing Gastón Acurio as the next Peruvian president in several newspaper articles, Facebook fan pages, television debates and a new movie, Finding Gastón, from Peruvian director Patricia Perez. His main restaurant Astrid y Gastón is on the San Pellegrino World's Best Restaurants list at number 18. He won the lifetime achievement award at the Latin America Best Restaurants in 2013. The definitive cookbook on Peruvian home-cooking.|div
Über den Autor

Gastón Acurio was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television host in Peru and is met by tens of thousands of fans wherever he makes a public appearance. People have started endorsing Gastón Acurio as the next Peruvian president in several newspaper articles, Facebook fan pages, television debates and a new movie, Finding Gastón, from Peruvian director Patricia Perez. His main restaurant Astrid y Gastón is on the San Pellegrino World's Best Restaurants list at number 18. He won the lifetime achievement award at the Latin America Best Restaurants in 2013.

Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 432
Reihe: Phaidon Press
Inhalt: 432 S.
ISBN-13: 9780714869209
ISBN-10: 0714869201
Sprache: Englisch
Einband: Gebunden
Autor: Acurio, Gastón
Kamera: Sewell, Andy
Fotograph: Sewell, Andy
Besonderheit: Unsere Aufsteiger
Hersteller: Phaidon
Phaidon Verlag GmbH
Maße: 277 x 187 x 43 mm
Von/Mit: Gastón Acurio
Erscheinungsdatum: 17.04.2015
Gewicht: 1,463 kg
preigu-id: 105106376
Über den Autor

Gastón Acurio was born in Lima, Peru, in 1967. He has created an international empire, exporting Peruvian cuisine around the world. Acurio owns more than 44 international restaurants, including three locations of La Mar restaurant in the USA. He plans to open more restaurants around the world in the next two years, including in Washington, DC. Acurio is a television host in Peru and is met by tens of thousands of fans wherever he makes a public appearance. People have started endorsing Gastón Acurio as the next Peruvian president in several newspaper articles, Facebook fan pages, television debates and a new movie, Finding Gastón, from Peruvian director Patricia Perez. His main restaurant Astrid y Gastón is on the San Pellegrino World's Best Restaurants list at number 18. He won the lifetime achievement award at the Latin America Best Restaurants in 2013.

Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 432
Reihe: Phaidon Press
Inhalt: 432 S.
ISBN-13: 9780714869209
ISBN-10: 0714869201
Sprache: Englisch
Einband: Gebunden
Autor: Acurio, Gastón
Kamera: Sewell, Andy
Fotograph: Sewell, Andy
Besonderheit: Unsere Aufsteiger
Hersteller: Phaidon
Phaidon Verlag GmbH
Maße: 277 x 187 x 43 mm
Von/Mit: Gastón Acurio
Erscheinungsdatum: 17.04.2015
Gewicht: 1,463 kg
preigu-id: 105106376
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