Zur Startseite gehen
0,00 €*
Cover: 9781419747366 | Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's...
Dekorationsartikel gehören nicht zum Leistungsumfang.
Peace, Love, and Pasta
Simple and Elegant Recipes from a Chef's Home Kitchen
Buch von Scott Conant
Sprache: Englisch

32,00 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
Meals cooked from simple, fresh ingredients were staples of Conant's childhood in a New England family with roots in Southern Italy. From his grandparents' garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family's table.
Meals cooked from simple, fresh ingredients were staples of Conant's childhood in a New England family with roots in Southern Italy. From his grandparents' garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family's table.
Über den Autor
Chef, cookbook author, and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Italian American dining destination the Americano in Scottsdale, Arizona; Mora Italian, a modern osteria in Phoenix, Arizona; and Cellaio, an Italian steakhouse at Resorts World Catskills in Monticello, New York. Conant’s published cookbooks include the acclaimed Bold Italian in 2008. He is a longtime recurring judge on Food Network’s Chopped, host of the spin-off series Chopped Sweets, and frequent cohost on Beat Bobby Flay.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 240
Inhalt: Gebunden
ISBN-13: 9781419747366
ISBN-10: 1419747363
Sprache: Englisch
Einband: Gebunden
Autor: Conant, Scott
Hersteller: Abrams
Maße: 262 x 214 x 22 mm
Von/Mit: Scott Conant
Erscheinungsdatum: 14.10.2021
Gewicht: 0,966 kg
preigu-id: 119698888
Über den Autor
Chef, cookbook author, and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Italian American dining destination the Americano in Scottsdale, Arizona; Mora Italian, a modern osteria in Phoenix, Arizona; and Cellaio, an Italian steakhouse at Resorts World Catskills in Monticello, New York. Conant’s published cookbooks include the acclaimed Bold Italian in 2008. He is a longtime recurring judge on Food Network’s Chopped, host of the spin-off series Chopped Sweets, and frequent cohost on Beat Bobby Flay.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 240
Inhalt: Gebunden
ISBN-13: 9781419747366
ISBN-10: 1419747363
Sprache: Englisch
Einband: Gebunden
Autor: Conant, Scott
Hersteller: Abrams
Maße: 262 x 214 x 22 mm
Von/Mit: Scott Conant
Erscheinungsdatum: 14.10.2021
Gewicht: 0,966 kg
preigu-id: 119698888
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...