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With over 250,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo's pasta is prettier than a picture. Now in Pasta Masterclass, Mateo reveals how you too can make his eye-catching, delicious creations. With "how to? sections guiding you through every shape and effect, including his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which fill or coat your creations.
With over 250,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo's pasta is prettier than a picture. Now in Pasta Masterclass, Mateo reveals how you too can make his eye-catching, delicious creations. With "how to? sections guiding you through every shape and effect, including his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which fill or coat your creations.
Über den Autor
Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk. His previous book The Pasta Man, was an instant bestseller.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781787139633 |
ISBN-10: | 1787139638 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Zielonka, Mateo |
Fotograph: | Brown, Dave |
Hersteller: |
Hardie Grant London Ltd.
Quadrille Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | Full-colour photography |
Maße: | 251 x 193 x 29 mm |
Von/Mit: | Mateo Zielonka |
Erscheinungsdatum: | 13.04.2023 |
Gewicht: | 1,07 kg |
Über den Autor
Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk. His previous book The Pasta Man, was an instant bestseller.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781787139633 |
ISBN-10: | 1787139638 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Zielonka, Mateo |
Fotograph: | Brown, Dave |
Hersteller: |
Hardie Grant London Ltd.
Quadrille Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | Full-colour photography |
Maße: | 251 x 193 x 29 mm |
Von/Mit: | Mateo Zielonka |
Erscheinungsdatum: | 13.04.2023 |
Gewicht: | 1,07 kg |
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