Gill Meller: Outdoor Cooking | Buch

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Cover: 9781408873489 | Outdoor Cooking | River Cottage Handbook No.17 | Gill Meller | Buch

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Sprache: Englisch

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Beschreibung

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.

With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

Über den Autor

Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for more than 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking, and is also the author of two solo cookbooks, Gather and Time. He lives in Dorset with his family.

Zusammenfassung

He is also the author of Pigs & Pork (River Cottage Handbook No.14), Gather - which won the Fortnum & Mason Debut Food Book Award and was also nominated for an André Simon and a Guild of Food Writers award - and Time, which was published in September 2018

Erscheinungsjahr:	2019
Rubrik:	Essen & Trinken
Thema:	Essen und Trinken
Medium:	Buch
Seiten:	256
Inhalt:	Gebunden
ISBN-13:	9781408873489
ISBN-10:	1408873486
Sprache:	Englisch
Einband:	Gebunden
Autor:	Meller, Gill
Hersteller:	Bloomsbury Publishing PLC
Maße:	203 x 134 x 27 mm
Von/Mit:	Gill Meller
Erscheinungsdatum:	02.05.2019
Gewicht:	0,494 kg

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