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Jordan is an Irish chef, food stylist and author of the bestselling cookbooks 'The Guilt-Free Gourmet' and 'The Natural Food Kitchen'. He was named the winner of the K-Food Festival, a competition searching for the UK's best Korean chef, and he was also awarded an honorary ambassadorship by the Korean Foreign Ministry to promote Korean food in the UK. Having trained at the Ballymaloe cookery school in his native Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a private chef, writing, food styling and consulting for various food brands and restaurants.
Jordan's wife, Rejina Pyo, is an award winning fashion designer. Having grown up in Korea, she is very proud of her culinary heritage and is a passionate Korean home cook. She helped introduce Jordan to the wonders of Korean food and ingredients. Having worked for various luxury fashion houses as a womenswear designer, she now runs her eponymous label in London.
You can find more recipes and information on Jordan and Rejina at the following links:
[...]
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[...]
Twitter, Instagram and Facebook: [...]
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 272 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780297609711 |
| ISBN-10: | 0297609718 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Bourke, Jordan
Pyo, Rejina |
| Hersteller: | Orion Publishing Co |
| Maße: | 258 x 200 x 27 mm |
| Von/Mit: | Jordan Bourke (u. a.) |
| Erscheinungsdatum: | 03.09.2015 |
| Gewicht: | 1,065 kg |
Jordan is an Irish chef, food stylist and author of the bestselling cookbooks 'The Guilt-Free Gourmet' and 'The Natural Food Kitchen'. He was named the winner of the K-Food Festival, a competition searching for the UK's best Korean chef, and he was also awarded an honorary ambassadorship by the Korean Foreign Ministry to promote Korean food in the UK. Having trained at the Ballymaloe cookery school in his native Ireland, he worked at the Michelin-starred Petersham Nurseries restaurant, London. He now divides his time between working as a private chef, writing, food styling and consulting for various food brands and restaurants.
Jordan's wife, Rejina Pyo, is an award winning fashion designer. Having grown up in Korea, she is very proud of her culinary heritage and is a passionate Korean home cook. She helped introduce Jordan to the wonders of Korean food and ingredients. Having worked for various luxury fashion houses as a womenswear designer, she now runs her eponymous label in London.
You can find more recipes and information on Jordan and Rejina at the following links:
[...]
Twitter: [...]
Instagram: [...]
Facebook: [...]
[...]
Twitter, Instagram and Facebook: [...]
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 272 |
| Inhalt: | Gebunden |
| ISBN-13: | 9780297609711 |
| ISBN-10: | 0297609718 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Bourke, Jordan
Pyo, Rejina |
| Hersteller: | Orion Publishing Co |
| Maße: | 258 x 200 x 27 mm |
| Von/Mit: | Jordan Bourke (u. a.) |
| Erscheinungsdatum: | 03.09.2015 |
| Gewicht: | 1,065 kg |
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