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Cover: 9781501754623 | Our Changing Menu: Climate Change and the Foods We Love and Need
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Our Changing Menu
Climate Change and the Foods We Love and Need
Taschenbuch von Michael P Hoffmann (u. a.)
Sprache: Englisch

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Beschreibung
The authors "offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do"--Back cover
The authors "offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do"--Back cover
Über den Autor
Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman
Inhaltsverzeichnis

Introduction

BACKGROUND: SETTING THE TABLE

1. Our Food Supply: From Land and Sea to the Menu

2. Our Changing Climate

3. Climate Change: How It Is Fundamentally Altering the Menu

THE MENU

4. Beer, Wine, and Spirits: Raise Your Glass

5. Salads: Distinct, Diverse, Delicious

6. The Main Course

7. Grains, Starches, and Other Sides

8. Dessert and Coffee

SOLUTIONS: TACKLING CLIMATE CHANGE AND SAVING THE MENU

9. Farmers, Businesses, and Scientists: How They Are Helping

10. What We Can Do

Details
Erscheinungsjahr: 2021
Genre: Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781501754623
ISBN-10: 1501754629
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hoffmann, Michael P
Koplinka-Loehr, Carrie
Eiseman, Danielle L
Hersteller: Cornell University Press
Maße: 226 x 196 x 15 mm
Von/Mit: Michael P Hoffmann (u. a.)
Erscheinungsdatum: 15.04.2021
Gewicht: 0,318 kg
Artikel-ID: 119505840
Über den Autor
Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman
Inhaltsverzeichnis

Introduction

BACKGROUND: SETTING THE TABLE

1. Our Food Supply: From Land and Sea to the Menu

2. Our Changing Climate

3. Climate Change: How It Is Fundamentally Altering the Menu

THE MENU

4. Beer, Wine, and Spirits: Raise Your Glass

5. Salads: Distinct, Diverse, Delicious

6. The Main Course

7. Grains, Starches, and Other Sides

8. Dessert and Coffee

SOLUTIONS: TACKLING CLIMATE CHANGE AND SAVING THE MENU

9. Farmers, Businesses, and Scientists: How They Are Helping

10. What We Can Do

Details
Erscheinungsjahr: 2021
Genre: Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781501754623
ISBN-10: 1501754629
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Hoffmann, Michael P
Koplinka-Loehr, Carrie
Eiseman, Danielle L
Hersteller: Cornell University Press
Maße: 226 x 196 x 15 mm
Von/Mit: Michael P Hoffmann (u. a.)
Erscheinungsdatum: 15.04.2021
Gewicht: 0,318 kg
Artikel-ID: 119505840
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