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Original Flava
Caribbean Recipes from Home
Buch von Craig McAnuff (u. a.)
Sprache: Englisch

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Beschreibung
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen!

We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs!

Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.

The most important thing, we think, is the togetherness food brings­ - the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen!

We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That's why we've travelled to Jamaica to bring you its authentic and fresh FLAVAs!

Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma's food so there are recipes for classics like Ackee 'n' Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.

The most important thing, we think, is the togetherness food brings­ - the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let's get cooking!
Über den Autor
Craig McAnuff, Shaun McAnuff
Zusammenfassung
This book features 100 vibrant recipes and is woven with photo essays that tell the story of Jamaican food
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 304
Inhalt: Gebunden
ISBN-13: 9781526604866
ISBN-10: 1526604868
Sprache: Englisch
Einband: Gebunden
Autor: McAnuff, Craig
McAnuff, Shaun
Hersteller: Bloomsbury Publishing PLC
Maße: 252 x 197 x 28 mm
Von/Mit: Craig McAnuff (u. a.)
Erscheinungsdatum: 22.08.2019
Gewicht: 1,164 kg
preigu-id: 121107302
Über den Autor
Craig McAnuff, Shaun McAnuff
Zusammenfassung
This book features 100 vibrant recipes and is woven with photo essays that tell the story of Jamaican food
Details
Erscheinungsjahr: 2019
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 304
Inhalt: Gebunden
ISBN-13: 9781526604866
ISBN-10: 1526604868
Sprache: Englisch
Einband: Gebunden
Autor: McAnuff, Craig
McAnuff, Shaun
Hersteller: Bloomsbury Publishing PLC
Maße: 252 x 197 x 28 mm
Von/Mit: Craig McAnuff (u. a.)
Erscheinungsdatum: 22.08.2019
Gewicht: 1,164 kg
preigu-id: 121107302
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