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Englisch
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Beschreibung
The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Middle East. From Tamworth pork chop with garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel aged feta and tomatoes, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv. With stunning photography, this book is perfect for novice and keen cooks alike.
The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the Mediterranean mingled with accents of the Middle East. From Tamworth pork chop with garlic and preserved lemon and monkfish with Libyan chraime sauce, to grilled butter beans with barrel aged feta and tomatoes, Oded's food speaks of his journey as a chef as well as the constant inspiration that springs from his native Tel Aviv. With stunning photography, this book is perfect for novice and keen cooks alike.
Über den Autor
Oded Oren has worked in a number of the Tel Aviv's feted restaurants, such as the famed Turkiz and Food Art, Tamuz. He has also undertaken a series of stages in some of the world's best kitchens, which resulted in his permanent move to London, via California and Paris. In 2011, he founded a catering business and then in 2018, he opened his restaurant, Oren.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781784884437 |
ISBN-10: | 178488443X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Oren, Oded |
Hersteller: | Hardie Grant Books |
Maße: | 253 x 194 x 30 mm |
Von/Mit: | Oded Oren |
Erscheinungsdatum: | 25.10.2022 |
Gewicht: | 1,082 kg |
Über den Autor
Oded Oren has worked in a number of the Tel Aviv's feted restaurants, such as the famed Turkiz and Food Art, Tamuz. He has also undertaken a series of stages in some of the world's best kitchens, which resulted in his permanent move to London, via California and Paris. In 2011, he founded a catering business and then in 2018, he opened his restaurant, Oren.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781784884437 |
ISBN-10: | 178488443X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Oren, Oded |
Hersteller: | Hardie Grant Books |
Maße: | 253 x 194 x 30 mm |
Von/Mit: | Oded Oren |
Erscheinungsdatum: | 25.10.2022 |
Gewicht: | 1,082 kg |
Warnhinweis