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Nikos Roussos (Author)
Nikos Roussos moved to London from his hometown of Athens in 2014 after earning two Michelin stars for his first restaurant, Funky Gourmet. He is the co-founder behind OPSO and Kima in Marylebone, INO in Soho and PittaBun in Camden.
Andreas Labridis (Author)
Andreas Labridis is a former investment banker turned CEO of the Modern Greek Food Group. He is the co-founder behind OPSO and Kima in Marylebone, INO in Soho and PittaBun in Camden.
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9781529944136 |
ISBN-10: | 1529944139 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Labridis, Andreas
Roussos, Nikos |
Hersteller: | Ebury Publishing |
Maße: | 251 x 197 x 26 mm |
Von/Mit: | Andreas Labridis (u. a.) |
Erscheinungsdatum: | 07.11.2024 |
Gewicht: | 1,092 kg |
Nikos Roussos (Author)
Nikos Roussos moved to London from his hometown of Athens in 2014 after earning two Michelin stars for his first restaurant, Funky Gourmet. He is the co-founder behind OPSO and Kima in Marylebone, INO in Soho and PittaBun in Camden.
Andreas Labridis (Author)
Andreas Labridis is a former investment banker turned CEO of the Modern Greek Food Group. He is the co-founder behind OPSO and Kima in Marylebone, INO in Soho and PittaBun in Camden.
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9781529944136 |
ISBN-10: | 1529944139 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Labridis, Andreas
Roussos, Nikos |
Hersteller: | Ebury Publishing |
Maße: | 251 x 197 x 26 mm |
Von/Mit: | Andreas Labridis (u. a.) |
Erscheinungsdatum: | 07.11.2024 |
Gewicht: | 1,092 kg |