Zur Startseite gehen
0,00 €*
Cover: 9780199681921 | Nutrition: A Very Short Introduction | David Bender | Taschenbuch
Dekorationsartikel gehören nicht zum Leistungsumfang.
Nutrition
A Very Short Introduction
Taschenbuch von David Bender
Sprache: Englisch

14,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.
Über den Autor
David Bender has authored and co-authored several texts on nutrition, including Introduction to Nutrition and Medicine (CRC Press), now going into its 5th edition, the A Dictionary of Food and Nutrition (2009), and Food Tables and Labelling (1999, with Arnold E. Bender). His research interests have been in the field of amino acid and vitamin nutritional biochemistry.
Inhaltsverzeichnis
  • 1: Why eat?

  • 2: Energy nutrition

  • 3: Protein nutrition

  • 4: Over-nutrition - problems of overweight and obesity

  • 5: Diet and health

  • 6: Under-nutrition

  • 7: Vitamins and minerals

  • 8: Functional foods, superfoods, and supplements

  • Glossary

Details
Erscheinungsjahr: 2014
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780199681921
ISBN-10: 0199681929
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bender, David
Hersteller: Oxford University Press
Maße: 172 x 111 x 12 mm
Von/Mit: David Bender
Erscheinungsdatum: 26.06.2014
Gewicht: 0,105 kg
Artikel-ID: 121090269
Über den Autor
David Bender has authored and co-authored several texts on nutrition, including Introduction to Nutrition and Medicine (CRC Press), now going into its 5th edition, the A Dictionary of Food and Nutrition (2009), and Food Tables and Labelling (1999, with Arnold E. Bender). His research interests have been in the field of amino acid and vitamin nutritional biochemistry.
Inhaltsverzeichnis
  • 1: Why eat?

  • 2: Energy nutrition

  • 3: Protein nutrition

  • 4: Over-nutrition - problems of overweight and obesity

  • 5: Diet and health

  • 6: Under-nutrition

  • 7: Vitamins and minerals

  • 8: Functional foods, superfoods, and supplements

  • Glossary

Details
Erscheinungsjahr: 2014
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780199681921
ISBN-10: 0199681929
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bender, David
Hersteller: Oxford University Press
Maße: 172 x 111 x 12 mm
Von/Mit: David Bender
Erscheinungsdatum: 26.06.2014
Gewicht: 0,105 kg
Artikel-ID: 121090269
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...