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Nutrition Society Textbook Set
Taschenbuch von Nutrition Society
Sprache: Englisch

228,95 €*

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Beschreibung
The Nutrition Society Textbook Series Now available in a discounted bundle, buy together and save over 45%! Widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These ground-breaking titles: Provide students with the required scientific basics of nutrition in the context of a systems and health approachEnable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all timesAre fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective. Series Editor Professor Susan Lanham-New, Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. This set includes: Introduction to Human Nutrition, 3rd Edition (978-1-119-47697-9)Public Health Nutrition, 2nd Edition (978-1-118-66097-3)Nutrition Research Methodologies (978-1-118-55467-8)Clinical Nutrition, 2nd Edition (978-1-4051-6810-6)Sport and Exercise Nutrition (978-1-4443-3468-5)Nutrition and Metabolism, 2nd Edition (978-1-4051-6808-3)
The Nutrition Society Textbook Series Now available in a discounted bundle, buy together and save over 45%! Widely adopted in courses throughout the world, the prestigious Nutrition Society Textbook Series provides students with both specific scientific information and appropriate content. These ground-breaking titles: Provide students with the required scientific basics of nutrition in the context of a systems and health approachEnable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all timesAre fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective. Series Editor Professor Susan Lanham-New, Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. This set includes: Introduction to Human Nutrition, 3rd Edition (978-1-119-47697-9)Public Health Nutrition, 2nd Edition (978-1-118-66097-3)Nutrition Research Methodologies (978-1-118-55467-8)Clinical Nutrition, 2nd Edition (978-1-4051-6810-6)Sport and Exercise Nutrition (978-1-4443-3468-5)Nutrition and Metabolism, 2nd Edition (978-1-4051-6808-3)
Details
Erscheinungsjahr: 2019
Fachbereich: Allgemeines
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
ISBN-13: 9781119686989
ISBN-10: 1119686989
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Nutrition Society
Hersteller: John Wiley and Sons Ltd
Maße: 214 x 263 x 133 mm
Von/Mit: Nutrition Society
Erscheinungsdatum: 18.12.2019
Gewicht: 5,542 kg
Artikel-ID: 128134819
Details
Erscheinungsjahr: 2019
Fachbereich: Allgemeines
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
ISBN-13: 9781119686989
ISBN-10: 1119686989
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Nutrition Society
Hersteller: John Wiley and Sons Ltd
Maße: 214 x 263 x 133 mm
Von/Mit: Nutrition Society
Erscheinungsdatum: 18.12.2019
Gewicht: 5,542 kg
Artikel-ID: 128134819
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