Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
25,95 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
This complete guide to nutrition cuts through the confusion, and brings the science and research to life. At the same time, each chapter provides opportunities to reflect, explore new ways of eating and thinking about food, and try new recipes. So rather than imposing strict rules that may only work for a few people, it helps you to find your way - with clear guidance and a myriad of useful tips and support.
Nutrition is not just about what food to put on your plate, but how well you digest, absorb and use it. It's also about how food makes you feel, physically, mentally and emotionally. Kirsten takes you through every step of the process, and explains how diet impacts every aspect of your health and well-being. Learn how to:
- Use proteins, carbohydrates, fats and other nutrients to your advantage, with an in-depth understanding of what they do and how to eat them
- Improve digestion and your relationship with food
- Increase energy and vitality
- Reduce inflammation and boost your immune system
- Nourish your microbiome (including gut bacteria)
- Support your gut-brain-adrenal triangle
- Cook 50 new recipes
- Support your detoxification processes
All the things that help stave off chronic illness and unhappiness, and keep you enjoying life for longer.
The number one resource for anyone who wants to support their health through nutrition, as well as a complete handbook for nutrition students and health practitioners.
Nutrition is not just about what food to put on your plate, but how well you digest, absorb and use it. It's also about how food makes you feel, physically, mentally and emotionally. Kirsten takes you through every step of the process, and explains how diet impacts every aspect of your health and well-being. Learn how to:
- Use proteins, carbohydrates, fats and other nutrients to your advantage, with an in-depth understanding of what they do and how to eat them
- Improve digestion and your relationship with food
- Increase energy and vitality
- Reduce inflammation and boost your immune system
- Nourish your microbiome (including gut bacteria)
- Support your gut-brain-adrenal triangle
- Cook 50 new recipes
- Support your detoxification processes
All the things that help stave off chronic illness and unhappiness, and keep you enjoying life for longer.
The number one resource for anyone who wants to support their health through nutrition, as well as a complete handbook for nutrition students and health practitioners.
This complete guide to nutrition cuts through the confusion, and brings the science and research to life. At the same time, each chapter provides opportunities to reflect, explore new ways of eating and thinking about food, and try new recipes. So rather than imposing strict rules that may only work for a few people, it helps you to find your way - with clear guidance and a myriad of useful tips and support.
Nutrition is not just about what food to put on your plate, but how well you digest, absorb and use it. It's also about how food makes you feel, physically, mentally and emotionally. Kirsten takes you through every step of the process, and explains how diet impacts every aspect of your health and well-being. Learn how to:
- Use proteins, carbohydrates, fats and other nutrients to your advantage, with an in-depth understanding of what they do and how to eat them
- Improve digestion and your relationship with food
- Increase energy and vitality
- Reduce inflammation and boost your immune system
- Nourish your microbiome (including gut bacteria)
- Support your gut-brain-adrenal triangle
- Cook 50 new recipes
- Support your detoxification processes
All the things that help stave off chronic illness and unhappiness, and keep you enjoying life for longer.
The number one resource for anyone who wants to support their health through nutrition, as well as a complete handbook for nutrition students and health practitioners.
Nutrition is not just about what food to put on your plate, but how well you digest, absorb and use it. It's also about how food makes you feel, physically, mentally and emotionally. Kirsten takes you through every step of the process, and explains how diet impacts every aspect of your health and well-being. Learn how to:
- Use proteins, carbohydrates, fats and other nutrients to your advantage, with an in-depth understanding of what they do and how to eat them
- Improve digestion and your relationship with food
- Increase energy and vitality
- Reduce inflammation and boost your immune system
- Nourish your microbiome (including gut bacteria)
- Support your gut-brain-adrenal triangle
- Cook 50 new recipes
- Support your detoxification processes
All the things that help stave off chronic illness and unhappiness, and keep you enjoying life for longer.
The number one resource for anyone who wants to support their health through nutrition, as well as a complete handbook for nutrition students and health practitioners.
Über den Autor
Kirsten Chick is a nutritional therapist with a passion for food, science and feeling great. Since qualifying in 2003, she has gained a reputation as an exceptional therapist and inspiring teacher. Alongside her busy practice, she is a college lecturer, and has written courses on nutrition and pathophysiology, fertility and pregnancy, and general nutrition. Kirsten has been called "queen of the analogy" and is often praised for bringing the science of nutrition to life. She's also a whizz in the kitchen, and regularly blogs her recipes alongside health and nutrition tips
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Seiten: | 312 |
Inhalt: | Gebunden |
ISBN-13: | 9781999306120 |
ISBN-10: | 1999306120 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Chick, Kirsten |
Hersteller: | Alchimia |
Maße: | 175 x 246 x 30 mm |
Von/Mit: | Kirsten Chick |
Erscheinungsdatum: | 27.08.2020 |
Gewicht: | 1,006 kg |
Über den Autor
Kirsten Chick is a nutritional therapist with a passion for food, science and feeling great. Since qualifying in 2003, she has gained a reputation as an exceptional therapist and inspiring teacher. Alongside her busy practice, she is a college lecturer, and has written courses on nutrition and pathophysiology, fertility and pregnancy, and general nutrition. Kirsten has been called "queen of the analogy" and is often praised for bringing the science of nutrition to life. She's also a whizz in the kitchen, and regularly blogs her recipes alongside health and nutrition tips
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Buch |
Seiten: | 312 |
Inhalt: | Gebunden |
ISBN-13: | 9781999306120 |
ISBN-10: | 1999306120 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Chick, Kirsten |
Hersteller: | Alchimia |
Maße: | 175 x 246 x 30 mm |
Von/Mit: | Kirsten Chick |
Erscheinungsdatum: | 27.08.2020 |
Gewicht: | 1,006 kg |
Warnhinweis