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Kennedy has written eight classic books on the regional foods of Mexico, including the James Beard Cookbook of the Year Oaxaca al Gusto: An Infinite Gastronomy, The Essential Cuisines of Mexico, The Art of Mexican Cooking, and My Mexico. Her many honors include induction into the James Beard Foundation Cookbook Hall of Fame, a Life Achievement Award from the International Association of Cooking Professionals, the Mexican Order of the Aztec Eagle, and the Member of the Order of the British Empire (MBE).
- Foreword by Frances McCullough
- Acknowledgments
- Part I: Recollections
- Introduction
- My Bêtes Noires
- The Making of a Palate
- Addictions
- Equipment I Simply Cannot Do Without
- Ingredients
- Cookbookese
- My Bêtes Noires Vertes
- Part II: Recipes
- Appetizers
- Soups
- Vegetables and Salads
- Light Dishes
- Cold Meats
- Fish
- Meats and Poultry
- Yeast Breads
- Desserts
- Tea
- Crispy Things
- Drinks and Natural Remedies
- Preserves
- Christmas
- Sources
- Index
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781477308288 |
| ISBN-10: | 1477308288 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Kennedy, Diana |
| Hersteller: | University of Texas Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 259 x 207 x 23 mm |
| Von/Mit: | Diana Kennedy |
| Erscheinungsdatum: | 19.04.2016 |
| Gewicht: | 0,798 kg |
Kennedy has written eight classic books on the regional foods of Mexico, including the James Beard Cookbook of the Year Oaxaca al Gusto: An Infinite Gastronomy, The Essential Cuisines of Mexico, The Art of Mexican Cooking, and My Mexico. Her many honors include induction into the James Beard Foundation Cookbook Hall of Fame, a Life Achievement Award from the International Association of Cooking Professionals, the Mexican Order of the Aztec Eagle, and the Member of the Order of the British Empire (MBE).
- Foreword by Frances McCullough
- Acknowledgments
- Part I: Recollections
- Introduction
- My Bêtes Noires
- The Making of a Palate
- Addictions
- Equipment I Simply Cannot Do Without
- Ingredients
- Cookbookese
- My Bêtes Noires Vertes
- Part II: Recipes
- Appetizers
- Soups
- Vegetables and Salads
- Light Dishes
- Cold Meats
- Fish
- Meats and Poultry
- Yeast Breads
- Desserts
- Tea
- Crispy Things
- Drinks and Natural Remedies
- Preserves
- Christmas
- Sources
- Index
| Erscheinungsjahr: | 2016 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781477308288 |
| ISBN-10: | 1477308288 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Kennedy, Diana |
| Hersteller: | University of Texas Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 259 x 207 x 23 mm |
| Von/Mit: | Diana Kennedy |
| Erscheinungsdatum: | 19.04.2016 |
| Gewicht: | 0,798 kg |
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