Near a Thousand Tables | Taschenbuch

Cover: 9780743227407 | Near a Thousand Tables | A History of Food | Felipe Fernandez-Armesto

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Sprache: Englisch

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Beschreibung

Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.

Über den Autor

Felipe Fernandez-Armesto

Inhaltsverzeichnis

Contents

Preface

One

The Invention of Cooking

The First Revolution

Two

The Meaning of Eating

Food as Rite and Magic

Three

Breeding to Eat

The Herding Revolution: From "Collecting" Food to "Producing" It

Four

The Edible Earth

Managing Plant Life for Food

Five

Food and Rank

Inequality and the Rise of Haute Cuisine

Six

The Edible Horizon

Food and the Long-Range Exchange of Culture

Seven

Challenging Evolution

Food and Ecological Exchange

Eight

Feeding the Giants

Food and Industrialization in the Nineteenth and Twentieth Centuries

Notes

Index

Details

Erscheinungsjahr:	2003
Genre:	Importe
Rubrik:	Essen & Trinken
Thema:	Allgemeine Lexika
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780743227407
ISBN-10:	0743227409
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Fernandez-Armesto, Felipe
Hersteller:	Free Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	214 x 145 x 17 mm
Von/Mit:	Felipe Fernandez-Armesto
Erscheinungsdatum:	02.09.2003
Gewicht:	0,254 kg