Nantucket Open-House Cookbook | Taschenbuch

Cover: 9780894804656 | Nantucket Open-House Cookbook | Sarah Leah Chase | Taschenbuch | 1987

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Sprache: Englisch

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Beschreibung

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.

The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.

Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round.

Über den Autor

Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.

Inhaltsverzeichnis

INTRODUCTION: QUE SERA SARAH

APPETIZERS AND FAVORITE NIBBLING FOODS

SUNNY SAUCES, SIPS, AND SKINNY DIPS

SOUP SORCERY

SUMMER SAVORIES

NANTUCKET FARM VEGETABLES

OPEN-HOUSE SALADS

SALAD STARTERS

ECLECTIC DINNER FARE

PRIVATE GRILLING

SWEET SPLURGES

COTTAGE COMFORTS

THANKSGIVING BY THE SEA

A CHRISTMAS STROLL

INDEX

Details

Erscheinungsjahr:	1987
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Themenkochbücher
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780894804656
ISBN-10:	0894804650
Sprache:	Englisch
Ausstattung / Beilage:	Paperback
Einband:	Kartoniert / Broschiert
Autor:	Chase, Sarah Leah
Hersteller:	Workman Publishing
Maße:	244 x 170 x 19 mm
Von/Mit:	Sarah Leah Chase
Erscheinungsdatum:	01.01.1987
Gewicht:	0,581 kg

Artikel-ID: 107256260