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My Vermont Table
Recipes for All (Six) Seasons
Buch von Gesine Bullock-Prado
Sprache: Englisch

40,80 €*

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Beschreibung

When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavours and six unique seasons. Spring, summer, autumn and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season-that time of year before spring when thawing ice makes way for mucky roads-and stick season, a notable period of bare trees and gourds galore prior to winter.

In My Vermont Table, Bullock-Prado takes readers on a sweet and savoury journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts and Maple Pulled Pork Sliders utilise local produce, dairy, wine and flour. And quintessential Vermont flavours are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.

When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavours and six unique seasons. Spring, summer, autumn and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season-that time of year before spring when thawing ice makes way for mucky roads-and stick season, a notable period of bare trees and gourds galore prior to winter.

In My Vermont Table, Bullock-Prado takes readers on a sweet and savoury journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts and Maple Pulled Pork Sliders utilise local produce, dairy, wine and flour. And quintessential Vermont flavours are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.

Über den Autor
Gesine Bullock-Prado is a pastry chef, instructor, and author of six books. She is the host of Food Network's Baked in Vermont and has appeared as a judge on several Food Network competitions. She lives in White River Junction, Vermont.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781682687352
ISBN-10: 168268735X
Sprache: Englisch
Einband: Gebunden
Autor: Bullock-Prado, Gesine
Hersteller: WW Norton & Co
Maße: 258 x 208 x 27 mm
Von/Mit: Gesine Bullock-Prado
Erscheinungsdatum: 14.03.2023
Gewicht: 1,014 kg
Artikel-ID: 121962765
Über den Autor
Gesine Bullock-Prado is a pastry chef, instructor, and author of six books. She is the host of Food Network's Baked in Vermont and has appeared as a judge on several Food Network competitions. She lives in White River Junction, Vermont.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781682687352
ISBN-10: 168268735X
Sprache: Englisch
Einband: Gebunden
Autor: Bullock-Prado, Gesine
Hersteller: WW Norton & Co
Maße: 258 x 208 x 27 mm
Von/Mit: Gesine Bullock-Prado
Erscheinungsdatum: 14.03.2023
Gewicht: 1,014 kg
Artikel-ID: 121962765
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