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Now back in print with a fresh design and photographs, My Mexico is the most personal book by Diana Kennedy, renowned as the Julia Child of Mexican cooking and author of the definitive works on the subject, including the James Beard Award-winning Oaxaca a
Now back in print with a fresh design and photographs, My Mexico is the most personal book by Diana Kennedy, renowned as the Julia Child of Mexican cooking and author of the definitive works on the subject, including the James Beard Award-winning Oaxaca a
Über den Autor
By Diana Kennedy
Inhaltsverzeichnis
- Acknowledgments
- Introduction
- The Western Center and Its Pacific Coast: The States of
- Michoacán
- Morelia and Tacámbaro
- Jalisco
- A Journey North: The Bajío to the Northern Plains: The States of
- Guanajuato, San Miguel de Allende, Comonfort
- Aguascalientes
- Zacatecas
- Coahuila
- Chihuahua
- The Central Hub: The States of
- Hidalgo
- Mexico
- Morelos
- Puebla
- The Gulf Coast: The States of
- Veracruz
- Tabasco
- Campeche
- The Southern Pacific Coast: The States of
- Guerrero
- Oaxaca
- A Miscellany of Culinary Experiences
- Rarities
- Mushrooms
- Old Mexican Cookbooks
- Basic Information
- Recipe Index
- General Index
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9781477322987 |
ISBN-10: | 1477322981 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Kennedy, Diana |
Hersteller: | University of Texas Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 211 x 260 x 35 mm |
Von/Mit: | Diana Kennedy |
Erscheinungsdatum: | 20.10.2020 |
Gewicht: | 1,166 kg |
Über den Autor
By Diana Kennedy
Inhaltsverzeichnis
- Acknowledgments
- Introduction
- The Western Center and Its Pacific Coast: The States of
- Michoacán
- Morelia and Tacámbaro
- Jalisco
- A Journey North: The Bajío to the Northern Plains: The States of
- Guanajuato, San Miguel de Allende, Comonfort
- Aguascalientes
- Zacatecas
- Coahuila
- Chihuahua
- The Central Hub: The States of
- Hidalgo
- Mexico
- Morelos
- Puebla
- The Gulf Coast: The States of
- Veracruz
- Tabasco
- Campeche
- The Southern Pacific Coast: The States of
- Guerrero
- Oaxaca
- A Miscellany of Culinary Experiences
- Rarities
- Mushrooms
- Old Mexican Cookbooks
- Basic Information
- Recipe Index
- General Index
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9781477322987 |
ISBN-10: | 1477322981 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Kennedy, Diana |
Hersteller: | University of Texas Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 211 x 260 x 35 mm |
Von/Mit: | Diana Kennedy |
Erscheinungsdatum: | 20.10.2020 |
Gewicht: | 1,166 kg |
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