Yewande Komolafe: My Everyday Lagos | Buch

Cover: 9781984858931 | My Everyday Lagos | Yewande Komolafe | Buch | Englisch | 2023

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

27,95 €

inkl. MwSt.

Versandkostenfrei per Post / DHL

auf Lager, Lieferzeit 1-2 Werktage

Kategorien:

Beschreibung

An acclaimed chef and food writer celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. From Jollof Rice to Puff Puff to Groundnut Stew, this definitive book on Lagos cuisine reveals the nuances of regions and peoples, diaspora and return.

Über den Autor

Yewande Komolafe is a Berlin-born, Lagos-raised food writer, recipe developer, and food stylist based in Brooklyn. Her professional career began as a pastry cook in classic French pastry kitchens. She moved on to work in fine dining restaurants in Atlanta and New York, where she was one of the first employees of Momofuku Milk Bar. Yewande’s writing and recipes have appeared in the New York Times, Whetstone, Food & Wine, Munchies, and the books Sheetpan Chicken by Cathy Erway for TASTE and Lindsay Gardner’s Why We Cook. Yewande has also appeared on a James Beard Award–nominated episode of The Sporkful, WNYC’s All of It with Alison Stewart, and Milk Street Radio with Christopher Kimball.

Details

Erscheinungsjahr:	2023
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9781984858931
ISBN-10:	1984858939
Sprache:	Englisch
Einband:	Gebunden
Autor:	Komolafe, Yewande
Hersteller:	Random House LLC US Ten Speed Press
Verantwortliche Person für die EU:	Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen:	100 PHOTOS
Maße:	236 x 197 x 27 mm
Von/Mit:	Yewande Komolafe
Erscheinungsdatum:	24.10.2023
Gewicht:	1,052 kg