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Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is author of several books including 'The Tomato Basket' (978-1-84975-598-6), 'The Creamery Kitchen' (978-1-84975-494-1), 'Great British Cheeses' and 'Food Lovers' London', and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her work has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out' and 'The Times'.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 160 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781849758802 |
| ISBN-10: | 1849758808 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Linford, Jenny |
| Hersteller: | Ryland, Peters & Small Ltd |
| Abbildungen: | C 80 col photographs |
| Maße: | 245 x 200 x 22 mm |
| Von/Mit: | Jenny Linford |
| Erscheinungsdatum: | 10.10.2017 |
| Gewicht: | 0,735 kg |
Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is author of several books including 'The Tomato Basket' (978-1-84975-598-6), 'The Creamery Kitchen' (978-1-84975-494-1), 'Great British Cheeses' and 'Food Lovers' London', and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her work has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out' and 'The Times'.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 160 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781849758802 |
| ISBN-10: | 1849758808 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Linford, Jenny |
| Hersteller: | Ryland, Peters & Small Ltd |
| Abbildungen: | C 80 col photographs |
| Maße: | 245 x 200 x 22 mm |
| Von/Mit: | Jenny Linford |
| Erscheinungsdatum: | 10.10.2017 |
| Gewicht: | 0,735 kg |
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