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Sam and Sam Clark are the chef-owners of Moro, one of London's most talked-about restaurants. In Moro: The Cookbook, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes for home cooking. Authenticity is the key and their food remains true to the origins of each dish. Most of these recipes are very simple -- it is the resulting flavours that are wonderfully complex.
Sam and Sam Clark are the chef-owners of Moro, one of London's most talked-about restaurants. In Moro: The Cookbook, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes for home cooking. Authenticity is the key and their food remains true to the origins of each dish. Most of these recipes are very simple -- it is the resulting flavours that are wonderfully complex.
- 1: Introduction
- 2: Bread
- 3: Tapas and Mezze
- 4: Soups
- 5: Fish Starters
- 6: Meat Starters
- 7: Vegetable Starters
- 8: Rices
- 9: Fish Main Courses
- 10: Meat Main Courses
- 11: Vegetables
- 12: Sauces and Dressings
- 13: Puddings
- 14: Suppliers
- 15: Index
| Erscheinungsjahr: | 2003 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780091880842 |
| ISBN-10: | 009188084X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Clark, Samuel
Clark, Samantha |
| Redaktion: | Sam and Sam Clark |
| Hersteller: | Ebury Press |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 256 x 184 x 23 mm |
| Von/Mit: | Samuel Clark (u. a.) |
| Erscheinungsdatum: | 01.03.2003 |
| Gewicht: | 0,875 kg |
- 1: Introduction
- 2: Bread
- 3: Tapas and Mezze
- 4: Soups
- 5: Fish Starters
- 6: Meat Starters
- 7: Vegetable Starters
- 8: Rices
- 9: Fish Main Courses
- 10: Meat Main Courses
- 11: Vegetables
- 12: Sauces and Dressings
- 13: Puddings
- 14: Suppliers
- 15: Index
| Erscheinungsjahr: | 2003 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780091880842 |
| ISBN-10: | 009188084X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Clark, Samuel
Clark, Samantha |
| Redaktion: | Sam and Sam Clark |
| Hersteller: | Ebury Press |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 256 x 184 x 23 mm |
| Von/Mit: | Samuel Clark (u. a.) |
| Erscheinungsdatum: | 01.03.2003 |
| Gewicht: | 0,875 kg |
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