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Moorish: Vibrant Recipes from the Mediterranean
Buch von Ben Tish
Sprache: Englisch

35,10 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.

The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.
Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home - from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.
Fresh, fragrant, fruity, spicy, smoky, sweet, sour, and sharp. Discover how to cook these vibrant southern Mediterranean flavours at home with 100 wonderful recipes from Ben Tish.

The bold spices and sun-soaked exotic tastes of North Africa and the Arabic world collided with the characterful food of the Mediterranean when the Moors invaded. It was this glorious fusion of flavours that first seduced British chef, writer and restaurateur, Ben Tish, and sent his cooking on a new course.
Moorish is a collection of authentic recipes inspired by Ben's passion for the region, along with a few of his own twists and interpretations. He has divided the book into chapters based around the way he likes to cook at home - from quick and refreshing light bites and his notorious barbecue food to lazy brunches and slow-cooked dishes that fill the house with evocative scents of the Mediterranean.
Über den Autor
Ben is the Culinary Director of the Stafford London in St James's, where he oversees the food offering throughout the hotel including the Game Bird restaurant, the American bar and private dining. In September 2019 Ben opened Norma, a Sicilian-Moorish influenced restaurant. The restaurant features a bespoke raw bar serving Sicilian-style crudos and a first-floor bar serving seasonal, understated cocktails and a selection of Marsala served by the glass.

Moorish is Ben's third cookbook, having previously written Salt Yard Food and Wine (2012) and Grill, Smoke, BBQ (2016). His fourth, Sicilia, is due for release in 2021. He regularly appears on TV including shows such as Saturday Kitchen, Masterchef and Sunday Brunch.

Ben lives in East London with his wife Nykeeta and his French bulldogs.

[...] / [...]
Zusammenfassung
Stunning photography from Kris Kirkham accompanies each and every recipe
Inhaltsverzeichnis
Introduction

Breakfast, Brunch & Bread
Fresh
Grilling and Smoking
Slow Cooked
Sweet and Sour
Fruits
Sweet Baking
Drinks
Sauces and Marinades

About the author
Index
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9781472958075
ISBN-10: 1472958071
Sprache: Englisch
Einband: Gebunden
Autor: Tish, Ben
Hersteller: Bloomsbury USA
Maße: 254 x 198 x 32 mm
Von/Mit: Ben Tish
Erscheinungsdatum: 22.10.2019
Gewicht: 1,079 kg
Artikel-ID: 115102444
Über den Autor
Ben is the Culinary Director of the Stafford London in St James's, where he oversees the food offering throughout the hotel including the Game Bird restaurant, the American bar and private dining. In September 2019 Ben opened Norma, a Sicilian-Moorish influenced restaurant. The restaurant features a bespoke raw bar serving Sicilian-style crudos and a first-floor bar serving seasonal, understated cocktails and a selection of Marsala served by the glass.

Moorish is Ben's third cookbook, having previously written Salt Yard Food and Wine (2012) and Grill, Smoke, BBQ (2016). His fourth, Sicilia, is due for release in 2021. He regularly appears on TV including shows such as Saturday Kitchen, Masterchef and Sunday Brunch.

Ben lives in East London with his wife Nykeeta and his French bulldogs.

[...] / [...]
Zusammenfassung
Stunning photography from Kris Kirkham accompanies each and every recipe
Inhaltsverzeichnis
Introduction

Breakfast, Brunch & Bread
Fresh
Grilling and Smoking
Slow Cooked
Sweet and Sour
Fruits
Sweet Baking
Drinks
Sauces and Marinades

About the author
Index
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
ISBN-13: 9781472958075
ISBN-10: 1472958071
Sprache: Englisch
Einband: Gebunden
Autor: Tish, Ben
Hersteller: Bloomsbury USA
Maße: 254 x 198 x 32 mm
Von/Mit: Ben Tish
Erscheinungsdatum: 22.10.2019
Gewicht: 1,079 kg
Artikel-ID: 115102444
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