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With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking.
Modern Vegan Baking contains:125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations
Easy-to-Follow Instructions for new vegan baking techniques and ingredients
Helpful Extras including a complete guide to vegan baking substitutions
Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more!
Taste how much better baking without butter can be with these creative and dairy-free delicacies!
With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen's Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes for anyone who enjoys vegan baking.
Modern Vegan Baking contains:125 Vegan Baking Recipes for making both savory and sweet treats, including must-have classics and innovative creations
Easy-to-Follow Instructions for new vegan baking techniques and ingredients
Helpful Extras including a complete guide to vegan baking substitutions
Recipes in Modern Vegan Baking include: Triple Chocolate Glazed Donuts, Rosemary and Fig Focaccia, Lemon Lavender Shortbread, Pumpkin Pie with Oat Nut Crust, and much more!
Taste how much better baking without butter can be with these creative and dairy-free delicacies!
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781623159610 |
| ISBN-10: | 162315961X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Price, Gretchen |
| Hersteller: | Rockridge Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 203 x 20 mm |
| Von/Mit: | Gretchen Price |
| Erscheinungsdatum: | 23.01.2018 |
| Gewicht: | 0,952 kg |
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