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Cover: 9780226819495 | Midwestern Food | Paul Fehribach | Buch | Englisch | 2023
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Midwestern Food
A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Buch von Paul Fehribach

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Beschreibung
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--
Über den Autor
Paul Fehribach is a seven-time James Beard Award semifinalist for Best Chef: Great Lakes; and owner of the critically acclaimed Chicago restaurant, Big Jones. He is the author of The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking, also published by the University of Chicago Press.
Details
Erscheinungsjahr: 2023
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Buch
Seiten: 280
ISBN-13: 9780226819495
ISBN-10: 0226819493
Einband: Gebunden
Autor: Fehribach, Paul
Hersteller: The University of Chicago Press
Maße: 266 x 185 x 27 mm
Von/Mit: Paul Fehribach
Erscheinungsdatum: 20.09.2023
Gewicht: 0,845 kg
preigu-id: 126787758
Über den Autor
Paul Fehribach is a seven-time James Beard Award semifinalist for Best Chef: Great Lakes; and owner of the critically acclaimed Chicago restaurant, Big Jones. He is the author of The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking, also published by the University of Chicago Press.
Details
Erscheinungsjahr: 2023
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Buch
Seiten: 280
ISBN-13: 9780226819495
ISBN-10: 0226819493
Einband: Gebunden
Autor: Fehribach, Paul
Hersteller: The University of Chicago Press
Maße: 266 x 185 x 27 mm
Von/Mit: Paul Fehribach
Erscheinungsdatum: 20.09.2023
Gewicht: 0,845 kg
preigu-id: 126787758
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