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Sprache:
Englisch
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Beschreibung
Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Details
Erscheinungsjahr: | 2024 |
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Fachbereich: | Chemische Technik |
Genre: | Technik |
Rubrik: | Naturwissenschaften & Technik |
Medium: | Buch |
Inhalt: |
XVI
199 S. 30 s/w Illustr. 40 farbige Illustr. 25 s/w Tab. 30 b/w and 40 col. ill. 25 b/w tbl. |
ISBN-13: | 9783110792560 |
ISBN-10: | 3110792567 |
Sprache: | Englisch |
Redaktion: |
Kumar, Amit
Kumar, Vikas |
Herausgeber: | Amit Kumar/Vikas Kumar |
Hersteller: | De Gruyter |
Verantwortliche Person für die EU: | Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, D-10785 Berlin, productsafety@degruyterbrill.com |
Abbildungen: | 30 b/w and 40 col. ill., 25 b/w tbl. |
Maße: | 20 x 175 x 250 mm |
Von/Mit: | Amit Kumar (u. a.) |
Erscheinungsdatum: | 29.01.2024 |
Gewicht: | 0,488 kg |