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Beschreibung
Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Details
Erscheinungsjahr: 2024
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: XVI
199 S.
30 s/w Illustr.
40 farbige Illustr.
25 s/w Tab.
30 b/w and 40 col. ill.
25 b/w tbl.
ISBN-13: 9783110792560
ISBN-10: 3110792567
Sprache: Englisch
Redaktion: Kumar, Amit
Kumar, Vikas
Herausgeber: Amit Kumar/Vikas Kumar
Hersteller: De Gruyter
Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, D-10785 Berlin, productsafety@degruyterbrill.com
Abbildungen: 30 b/w and 40 col. ill., 25 b/w tbl.
Maße: 20 x 175 x 250 mm
Von/Mit: Amit Kumar (u. a.)
Erscheinungsdatum: 29.01.2024
Gewicht: 0,488 kg
Artikel-ID: 127472953

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