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Beschreibung
"New York Times contributor, Food52 columnist, and former Bon Appâetit food editor Rick Martâinez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.
"New York Times contributor, Food52 columnist, and former Bon Appâetit food editor Rick Martâinez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.
Über den Autor
Rick Martínez
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593138700
ISBN-10: 0593138708
Sprache: Englisch
Einband: Gebunden
Autor: Martínez, Rick
Hersteller: Random House LLC US
Clarkson Potter
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: 130 4C PHOTOS
Maße: 214 x 258 x 26 mm
Von/Mit: Rick Martínez
Erscheinungsdatum: 03.05.2022
Gewicht: 1,282 kg
Artikel-ID: 120496550