Zur Startseite gehen
0,00 €*
Cover: 9780751400533 | Methods of Testing Protein Functionality | George M. Hall | Buch | xii
Dekorationsartikel gehören nicht zum Leistungsumfang.
Methods of Testing Protein Functionality
Buch von George M. Hall
Sprache: Englisch

106,99 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Aktuell nicht verfügbar

Kategorien:
Beschreibung
Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My first encounter with the subject came about through an interest in assessing the extent of thermal damage in spray-dried proteins. A change in functional properties seemed a useful guide to the thermal damage. I found the literature replete with methods (and theory) and so did what everybody else seemed to do - I devised my own methods which were slight variations on the general theme. However, being an analyst at heart I thought there must be a systematic approach to the various tests available. This book is an attempt to assess the practice of protein functionality testing, keeping theory to a minimum, followed by a suggested 'standard' method or protocol to follow. Each chapter is devoted to a single functional property and the reader will see that attempts to 'standardise' them have had varied success, perhaps reflecting the complexity of the mechanisms at work. As mentioned above theory has been kept to a minimum but hopefully it supports the practical methodology described. I hope that the book stimulates debate on the subject; it is certainly not the last word! G. H. Contributors Dr G. E. Arteaga Centro de Investigacion en Alimentation y Desarrollo, Hermosillo, Sonora AP 1735, Mexico Dr. S.
Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. My first encounter with the subject came about through an interest in assessing the extent of thermal damage in spray-dried proteins. A change in functional properties seemed a useful guide to the thermal damage. I found the literature replete with methods (and theory) and so did what everybody else seemed to do - I devised my own methods which were slight variations on the general theme. However, being an analyst at heart I thought there must be a systematic approach to the various tests available. This book is an attempt to assess the practice of protein functionality testing, keeping theory to a minimum, followed by a suggested 'standard' method or protocol to follow. Each chapter is devoted to a single functional property and the reader will see that attempts to 'standardise' them have had varied success, perhaps reflecting the complexity of the mechanisms at work. As mentioned above theory has been kept to a minimum but hopefully it supports the practical methodology described. I hope that the book stimulates debate on the subject; it is certainly not the last word! G. H. Contributors Dr G. E. Arteaga Centro de Investigacion en Alimentation y Desarrollo, Hermosillo, Sonora AP 1735, Mexico Dr. S.
Inhaltsverzeichnis
1 Basic concepts.- 1.1 Introduction.- 1.2 Sources of functional proteins.- 1.3 Factors affecting protein functional properties.- 1.4 Conclusions.- References.- 2 Solubility.- 2.1 Introduction.- 2.2 Review of methods for measuring solubility.- 2.3 Protocols for methods.- Acknowledgement.- References.- 3 Viscosity.- 3.1 Introduction.- 3.2 What is viscosity?.- 3.3 Viscometers for measuring shear viscosity.- 3.4 Protocols for measuring viscosity.- 3.5 Summary.- References.- List of manufacturers.- 4 Gelation.- 4.1 Introduction.- 4.2 Scientific basis of protein gelation.- 4.3 Methods of testing gel properties of proteins.- 4.4 Protocol for testing the gelling ability of proteins.- Acknowledgement.- References.- 5 Foam formation and stability.- 5.1 Scientific background.- 5.2 Review.- 5.3 Protocols.- References.- 6 Emulsions.- 6.1 Introduction.- 6.2 Emulsion definition.- 6.3 Forces involved with emulsions.- 6.4 Emulsion stability.- 6.5 Stabilizers and emulsifiers.- 6.6 Forming emulsions.- 6.7 Methods of measuring emulsification properties.- 6.8 Other useful parameters when assessing emulsion properties.- 6.9 Conclusions.- References.- 7 Determining water and fat holding.- 7.1 Introduction.- 7.2 Scientific basis.- 7.3 Waterholding.- 7.4 Fat holding.- 7.5 Development of a test protocol.- 7.6 Conclusions.- References.- 8 Measurement of surface hydrophobicity.- 8.1 Introduction.- 8.2 Measurement of surface hydrophobicity.- 8.3 Experimental protocols.- References.
Details
Erscheinungsjahr: 1996
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: xii
266 S.
ISBN-13: 9780751400533
ISBN-10: 075140053X
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Redaktion: Hall, George M.
Herausgeber: George M Hall
Hersteller: Springer US
Springer New York
Springer US, New York, N.Y.
Maße: 241 x 160 x 21 mm
Von/Mit: George M. Hall
Erscheinungsdatum: 30.06.1996
Gewicht: 0,588 kg
Artikel-ID: 102024726
Inhaltsverzeichnis
1 Basic concepts.- 1.1 Introduction.- 1.2 Sources of functional proteins.- 1.3 Factors affecting protein functional properties.- 1.4 Conclusions.- References.- 2 Solubility.- 2.1 Introduction.- 2.2 Review of methods for measuring solubility.- 2.3 Protocols for methods.- Acknowledgement.- References.- 3 Viscosity.- 3.1 Introduction.- 3.2 What is viscosity?.- 3.3 Viscometers for measuring shear viscosity.- 3.4 Protocols for measuring viscosity.- 3.5 Summary.- References.- List of manufacturers.- 4 Gelation.- 4.1 Introduction.- 4.2 Scientific basis of protein gelation.- 4.3 Methods of testing gel properties of proteins.- 4.4 Protocol for testing the gelling ability of proteins.- Acknowledgement.- References.- 5 Foam formation and stability.- 5.1 Scientific background.- 5.2 Review.- 5.3 Protocols.- References.- 6 Emulsions.- 6.1 Introduction.- 6.2 Emulsion definition.- 6.3 Forces involved with emulsions.- 6.4 Emulsion stability.- 6.5 Stabilizers and emulsifiers.- 6.6 Forming emulsions.- 6.7 Methods of measuring emulsification properties.- 6.8 Other useful parameters when assessing emulsion properties.- 6.9 Conclusions.- References.- 7 Determining water and fat holding.- 7.1 Introduction.- 7.2 Scientific basis.- 7.3 Waterholding.- 7.4 Fat holding.- 7.5 Development of a test protocol.- 7.6 Conclusions.- References.- 8 Measurement of surface hydrophobicity.- 8.1 Introduction.- 8.2 Measurement of surface hydrophobicity.- 8.3 Experimental protocols.- References.
Details
Erscheinungsjahr: 1996
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: xii
266 S.
ISBN-13: 9780751400533
ISBN-10: 075140053X
Sprache: Englisch
Ausstattung / Beilage: HC runder Rücken kaschiert
Einband: Gebunden
Redaktion: Hall, George M.
Herausgeber: George M Hall
Hersteller: Springer US
Springer New York
Springer US, New York, N.Y.
Maße: 241 x 160 x 21 mm
Von/Mit: George M. Hall
Erscheinungsdatum: 30.06.1996
Gewicht: 0,588 kg
Artikel-ID: 102024726
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte

Taschenbuch
Cover: 9780521121378 | Molecular Light Scattering and Optical Activity | Laurence D. Barron
Molecular Light Scattering and Optical Activity
EAN: 9780521121378
Sprache: Englisch
Von/Mit: Laurence D. Barron

104,60 €*

Aktuell nicht verfügbar

Taschenbuch
Cover: 9783642509797 | Emaillierung | A. H. Dietzel | Taschenbuch | Paperback | XII | Deutsch
Emaillierung
Wissenschaftliche Grundlagen und Grundzüge der Technologie
EAN: 9783642509797
Sprache: Deutsch
Von/Mit: A. H. Dietzel

69,99 €*

Aktuell nicht verfügbar

Taschenbuch
Cover: 9783540134657 | Die Spur des Lebens | H. D. Pflug | Taschenbuch | Paperback | viii
Die Spur des Lebens
Paläontologie ¿ chemisch betrachtet Evolution Katastrophen Neubeginn
EAN: 9783540134657
Sprache: Deutsch
Von/Mit: H. D. Pflug

44,99 €*

Aktuell nicht verfügbar

Taschenbuch
Cover: 9780128037522 | Pharmacology in Drug Discovery and Development | Terry P. Kenakin
Pharmacology in Drug Discovery and Development
Understanding Drug Response
EAN: 9780128037522
Sprache: Englisch
Von/Mit: Terry P. Kenakin

80,90 €*

Aktuell nicht verfügbar

Taschenbuch
Cover: 9781786342539 | The Story of Genetics, Development and Evolution | Gaspar Jekely
STORY OF GENETICS, DEVELOPMENT AND EVOLUTION, THE
EAN: 9781786342539
Sprache: Englisch
Von/Mit: Gaspar Jekely

85,00 €*

Aktuell nicht verfügbar

Taschenbuch
Cover: 9783668480100 | Asset-Liability Management von Lebensversicherungsunternehmen unter...
Asset-Liability Management von Lebensversicherungsunternehmen unter Solvency II
Zielgerichtete Ansätze der Portfoliooptimierung zur Reduzierung der Durationslücke
EAN: 9783668480100
Sprache: Deutsch
Von/Mit: Ercan Osmanli

44,99 €*

Lieferzeit 2-4 Werktage

Buch
Cover: 9789811329760 | Human Pathobiochemistry | Toshitaka Oohashi (u. a.) | Buch | xi | 2019
Human Pathobiochemistry
From Clinical Studies to Molecular Mechanisms
EAN: 9789811329760
Sprache: Englisch
Von/Mit: Toshitaka Oohashi (u. a.)

135,95 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9783748604969 | Silicium- und Nanotechnologie für Lacksysteme | Stefan Sepeur (u. a.)
Silicium- und Nanotechnologie für Lacksysteme
EAN: 9783748604969
Sprache: Deutsch
Von/Mit: Stefan Sepeur (u. a.)

179,00 €*

Lieferzeit 1-2 Werktage

Taschenbuch
Cover: 9781733186957 | The Wolfberry Chronicle | Gregory Berkhouse | Taschenbuch | Paperback
The Wolfberry Chronicle
And Other Permian Basin Tales From The Henry Oil Company
EAN: 9781733186957
Sprache: Englisch
Von/Mit: Gregory Berkhouse

48,75 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9780367578411 | Solvent Extraction Principles and Practice, Revised and Expanded
Solvent Extraction Principles and Practice, Revised and Expanded
EAN: 9780367578411
Sprache: Englisch
Von/Mit: Jan Rydberg

57,40 €*

Lieferzeit 4-7 Werktage

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...