Introductory Science of Alcoholic Beverages

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Sprache: Englisch

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Beschreibung

This book provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.

Über den Autor

Masaru Kuno is a Professor of Chemistry and Biochemistry and Concurrent Professor of Physics at the University of Notre Dame. He received his PhD in physical chemistry at the Massachusetts Institute of Technology in 1998. This was followed by a National Research Council Postdoctoral Fellowship at JILA/NIST, University of Colorado, Boulder. He then worked for the US Naval Research Laboratory in Washington DC before joining the University of Notre Dame as an Assistant Professor in 2003. Professor Kuno is also the author of the nanoscience textbook Introductory Nanoscience, Physical and Chemical Concepts published by Taylor and Francis.

Inhaltsverzeichnis

1. Fermentation 2. Beer 3. Brewing beer 4. Wine 5. Making wine 6. Spirits 7. Distillation

Details

Erscheinungsjahr:	2024
Fachbereich:	Biophysik
Genre:	Biologie , Importe
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
ISBN-13:	9781032111056
ISBN-10:	1032111054
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Kuno, Masaru
Hersteller:	CRC Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	234 x 156 x 21 mm
Von/Mit:	Masaru Kuno
Erscheinungsdatum:	07.10.2024
Gewicht:	0,588 kg