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Meat the Green
Recipes from the Butchery of the World?s First Vegetarian Restaurant
Buch von Rolf Hiltl
Sprache: Englisch

49,00 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
As the oldest vegetarian restaurant in the world, according to Guinness World Records, Hiltl has been flying the flag for healthy meat-free indulgence since 1898. In 2013, this pioneer of vegetarian and vegan cuisine opened Switzerland?s first vegetarian butchery, where vegetables, tofu, seitan, tempeh and the like have been butchered ever since.
Meat the Green reinterprets our favourite meat and fish classics in delicious vegetarian and vegan versions and reveals many of Hiltl?s mostclosely guarded secrets: sausage and cheese salad, cordon bleu, meatloaf, crab cakes and, at last, the famous Hiltl tartare.
The result is 60 original, surprising and delightful dishes that will make even the most hardened carnivore?s mouth water. From starters and mains to sandwiches, snacks and even treats for the barbecue, Hiltl?s vegetarian butchery cookbook will put meat on the bones of your vegetarian cookery.
Sharpen your knives, and dig in!
As the oldest vegetarian restaurant in the world, according to Guinness World Records, Hiltl has been flying the flag for healthy meat-free indulgence since 1898. In 2013, this pioneer of vegetarian and vegan cuisine opened Switzerland?s first vegetarian butchery, where vegetables, tofu, seitan, tempeh and the like have been butchered ever since.
Meat the Green reinterprets our favourite meat and fish classics in delicious vegetarian and vegan versions and reveals many of Hiltl?s mostclosely guarded secrets: sausage and cheese salad, cordon bleu, meatloaf, crab cakes and, at last, the famous Hiltl tartare.
The result is 60 original, surprising and delightful dishes that will make even the most hardened carnivore?s mouth water. From starters and mains to sandwiches, snacks and even treats for the barbecue, Hiltl?s vegetarian butchery cookbook will put meat on the bones of your vegetarian cookery.
Sharpen your knives, and dig in!
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 160 S.
80 Farbfotos
ISBN-13: 9783038009580
ISBN-10: 303800958X
Sprache: Englisch
Einband: Gebunden
Autor: Hiltl, Rolf
Haas, Stefan
Kamera: Müller, Sylvan
Redaktion: Hiltl, Rolf
Herausgeber: Rolf Hiltl
Illustrator: Sylvan Müller
at verlag az fachverlage ag: AT Verlag AZ Fachverlage AG
Maße: 255 x 216 x 18 mm
Von/Mit: Rolf Hiltl
Erscheinungsdatum: 06.10.2016
Gewicht: 0,843 kg
Artikel-ID: 111039644
Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 160 S.
80 Farbfotos
ISBN-13: 9783038009580
ISBN-10: 303800958X
Sprache: Englisch
Einband: Gebunden
Autor: Hiltl, Rolf
Haas, Stefan
Kamera: Müller, Sylvan
Redaktion: Hiltl, Rolf
Herausgeber: Rolf Hiltl
Illustrator: Sylvan Müller
at verlag az fachverlage ag: AT Verlag AZ Fachverlage AG
Maße: 255 x 216 x 18 mm
Von/Mit: Rolf Hiltl
Erscheinungsdatum: 06.10.2016
Gewicht: 0,843 kg
Artikel-ID: 111039644
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