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Beschreibung
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes-gleaned from years spent researching recipes in Italy and perfecting them in America-have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes-gleaned from years spent researching recipes in Italy and perfecting them in America-have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.
Über den Autor
Marc Vetri and David Joachim
Details
Erscheinungsjahr: 2018
Genre: Importe
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780399579226
ISBN-10: 0399579222
Sprache: Englisch
Einband: Gebunden
Autor: Joachim, David
Vetri, Marc
Hersteller: Ten Speed Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 249 x 222 x 27 mm
Von/Mit: David Joachim (u. a.)
Erscheinungsdatum: 28.08.2018
Gewicht: 1,165 kg
Artikel-ID: 121092665

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