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A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a mouth-watering selection of vegetarian recipes from around the world.
Accessible and simple, yet utterly delicious, the recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'. Whether it's a quick and simple dinner using whatever you might have at hand, or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages.
With contributions from 10 MasterChef champions from around the world, recipes include:
Smashed broad bean and peas on sourdough with goat's cheese, dukkah and mint
Puy lentil salad with charred tenderstem broccoli and miso dressing
Aubergine schnitzel with fennel, chilli and yoghurt coleslaw
Mushroom and lentil lasagne
. and many more.
Each and every recipe will be complemented with a stunning photograph, and a beautiful, fresh book design will ensure this is something that everyone, from meat-lovers to vegans, want to have on their shelves.
A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a mouth-watering selection of vegetarian recipes from around the world.
Accessible and simple, yet utterly delicious, the recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'. Whether it's a quick and simple dinner using whatever you might have at hand, or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages.
With contributions from 10 MasterChef champions from around the world, recipes include:
Smashed broad bean and peas on sourdough with goat's cheese, dukkah and mint
Puy lentil salad with charred tenderstem broccoli and miso dressing
Aubergine schnitzel with fennel, chilli and yoghurt coleslaw
Mushroom and lentil lasagne
. and many more.
Each and every recipe will be complemented with a stunning photograph, and a beautiful, fresh book design will ensure this is something that everyone, from meat-lovers to vegans, want to have on their shelves.
Introduction
In the box - cooking with what you have at home
Healthy eating
Raising the ordinary - becoming a MasterChef at home
Sustainability - using everything
Against the clock - meals in minutes
Recipe list
Index
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781472978325 |
| ISBN-10: | 1472978323 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | O'Shepherd, Adam |
| Hersteller: | Bloomsbury Publishing PLC |
| Maße: | 248 x 195 x 25 mm |
| Von/Mit: | Adam O'Shepherd |
| Erscheinungsdatum: | 06.05.2021 |
| Gewicht: | 0,896 kg |
Introduction
In the box - cooking with what you have at home
Healthy eating
Raising the ordinary - becoming a MasterChef at home
Sustainability - using everything
Against the clock - meals in minutes
Recipe list
Index
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781472978325 |
| ISBN-10: | 1472978323 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | O'Shepherd, Adam |
| Hersteller: | Bloomsbury Publishing PLC |
| Maße: | 248 x 195 x 25 mm |
| Von/Mit: | Adam O'Shepherd |
| Erscheinungsdatum: | 06.05.2021 |
| Gewicht: | 0,896 kg |
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