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The definitive baking collection from the undisputed queen of cakes.
This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.
With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.
The definitive baking collection from the undisputed queen of cakes.
This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes - treat your friends and family to indulgent Brownie Loaves with White Choc Chip, moreish Paprika and Cheese Biscuits, a fabulous Rainbow Unicorn Cake, and much more.
With beautiful photography and easy-to-follow instructions, this timeless classic is a must have for every baker, big and small.
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 416 |
| Reihe: | BBC Books |
| ISBN-13: | 9781785947636 |
| ISBN-10: | 178594763X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Berry, Mary |
| Auflage: | 0. Auflage 1923 |
| Hersteller: | Random House UK Ltd |
| Maße: | 250 x 194 x 29 mm |
| Von/Mit: | Mary Berry |
| Erscheinungsdatum: | 02.03.2023 |
| Gewicht: | 1,334 kg |
Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Seiten: | 416 |
| Reihe: | BBC Books |
| ISBN-13: | 9781785947636 |
| ISBN-10: | 178594763X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Berry, Mary |
| Auflage: | 0. Auflage 1923 |
| Hersteller: | Random House UK Ltd |
| Maße: | 250 x 194 x 29 mm |
| Von/Mit: | Mary Berry |
| Erscheinungsdatum: | 02.03.2023 |
| Gewicht: | 1,334 kg |
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