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Englisch
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Beschreibung
"For this wonderful book about entertaining the internationally recognized hostess also known for being a master chocolatier, showcases her table setting and fusion-style savory recipes enhanced with the flavors of her native Honduras. Featured are occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table setting to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy her joyful tabletops are inspiring. Lieberman's bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes as well as savory nibbles, and, of course, chocolate desserts ad confections. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin-American-infused cuisine"--
"For this wonderful book about entertaining the internationally recognized hostess also known for being a master chocolatier, showcases her table setting and fusion-style savory recipes enhanced with the flavors of her native Honduras. Featured are occasion-driven menus, ranging from casual meals to elegant dinners; from French formal table setting to garden parties; from bohemian New York lunches to colorful picnics on a Caribbean beach. Photographed on location in Honduras, America, France, Spain, and Italy her joyful tabletops are inspiring. Lieberman's bold flavor palette includes approachable recipes for light salads, fragrant soups, seafood, and meat dishes as well as savory nibbles, and, of course, chocolate desserts ad confections. This recipe collection is for those looking for new ideas for entertaining and hoping to explore a unique Latin-American-infused cuisine"--
Über den Autor
Maribel Lieberman, written with Lavinia Branca Snyder, photographs by Mark Roskams
Details
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780847837229 |
| ISBN-10: | 084783722X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lieberman, Maribel |
| Fotograph: | Roskams, Mark |
| Hersteller: | Rizzoli International Publications |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 248 x 248 x 27 mm |
| Von/Mit: | Maribel Lieberman |
| Erscheinungsdatum: | 24.09.2024 |
| Gewicht: | 1,451 kg |
Über den Autor
Maribel Lieberman, written with Lavinia Branca Snyder, photographs by Mark Roskams
Details
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780847837229 |
| ISBN-10: | 084783722X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Lieberman, Maribel |
| Fotograph: | Roskams, Mark |
| Hersteller: | Rizzoli International Publications |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 248 x 248 x 27 mm |
| Von/Mit: | Maribel Lieberman |
| Erscheinungsdatum: | 24.09.2024 |
| Gewicht: | 1,451 kg |
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