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Marcus Everyday
Easy Family Food for Every Kind of Day
Buch von Marcus Wareing
Sprache: Englisch

33,60 €*

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Beschreibung
Acclaimed chef and restaurateur Marcus Wareing advises on recipes for a variety of contexts, maximising flavour and minimising waste.
Acclaimed chef and restaurateur Marcus Wareing advises on recipes for a variety of contexts, maximising flavour and minimising waste.
Über den Autor

MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Originally from Southport, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26-one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London's most iconic restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008.

With one Michelin star at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates The Gilbert Scott and Tredwell's.

Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year.

A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.

Details
Erscheinungsjahr: 2020
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780008320997
ISBN-10: 0008320993
Sprache: Englisch
Einband: Gebunden
Autor: Wareing, Marcus
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 253 x 197 x 32 mm
Von/Mit: Marcus Wareing
Erscheinungsdatum: 17.03.2020
Gewicht: 1,087 kg
Artikel-ID: 116814847
Über den Autor

MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain. Originally from Southport, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26-one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London's most iconic restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008.

With one Michelin star at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates The Gilbert Scott and Tredwell's.

Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year.

A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.

Details
Erscheinungsjahr: 2020
Genre: Importe
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780008320997
ISBN-10: 0008320993
Sprache: Englisch
Einband: Gebunden
Autor: Wareing, Marcus
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 253 x 197 x 32 mm
Von/Mit: Marcus Wareing
Erscheinungsdatum: 17.03.2020
Gewicht: 1,087 kg
Artikel-ID: 116814847
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